酒莊 | Pares Balta 巴塔生物動力酒莊
適飲溫度 | 10-12 °C
釀造手法/特色
手工採摘葡萄，將其放入小盒子中減少氧化，運回酒廠後輕輕將葡萄榨汁，並使用來自自家葡萄園的酵母發酵，後將酒液存放於陶甕中並經過浸皮過程，因陶甕孔隙較大，能夠產生過度氧化，幫助可氧化物質沉澱，只留下乾淨的酒液。
使用生物動力法釀造，以最低的人工干預方式釀造葡萄酒。
自然酒，無添加亞硝酸鹽，素食者可飲用。
品酒小記
香氣濃郁而優雅，帶有烤蘋果的風味與淡淡的香蕉香氣。
浸皮的過程帶來了些許的單寧以及豐富的酒質，給予味蕾美好的享受。
餐飲搭配
與海鮮、燉煮魚類以及藍紋乳酪是完美的搭檔。
Name : Amphora Brisat
Years : 2019
Variety : Xarel.lo
Denomination of origin : DO Penedès
Color : Straw yellow
Alcohol of Volume: 12.5% vol.
Capacity: 750 ml
Serve temperature: 10 ~12°C
Brewing method/features :
We make the pied de cuve in the vineyard to obtain the indigenous yeasts from the grapes themselves. The grapes are harvested by hand and in small boxes to avoid oxidation of the grapes. Arrival at the winery followed by gentle pressing. Spontaneous alcoholic fermentation is carried out, together with the skins, in clay amphorae, the porosity of which causes hyper-oxidation which precipitates all oxidisable substances, leaving a clean, crystalline wine.
Wine made with biodynamic grapes and minimum intervention.
Natural wine. No added sulphites.
Wine suitable for vegan.
Testing Notes :
The nose is fruity and elegant, with a background of baked apple ending with a subtle banana aroma.
In the mouth it is tasty, with a lot of texture thanks to the skins that have given it tannins.
Food Pairing :
It goes perfectly with seafood and fish stews, and also with blue cheeses.
飽滿奔放的水果乾風格與地中海辛香料的淡雅，楊桃、萊姆、淡淡橘皮苦韻，柔美誘人，帶有綿延的尾韻。
酒莊 | Can Suriol 樹里歐生物動力有機莊園
桶陳 | 栗木桶6個月
適飲溫度 | 8~10 °C
土壤及海拔 | 海拔700公尺，10%的坡度，壤土、排水良好
平均產量 | 每公頃4000公斤
限量 | 1434瓶
釀造手法
於2019年10月12日上午採收，使用原生酵母、葡萄汁與葡萄泡皮長達9天時間，酒精發酵完成後倒入1000公升的大型栗木槽中做乳酸發酵。
橘酒名稱來自於增加葡萄皮與葡萄汁的浸泡時間，白酒採用類似紅酒的釀酒方式，讓顏色呈現偏橘而得名。
品酒小記
飽滿奔放的水果乾風格與地中海辛香料的淡雅，楊桃、萊姆、淡淡橘皮苦韻，柔美誘人，帶有綿延的尾韻。
此酒適合現在品飲、建議可以存放5年，味道更好。
Name: Can Peritxo
Years : 2019
Variety : Parellada
Denomination of Origen : DOCava / DO Penedès
Color : Pale yellow with orange
Aging : 6 month in chestnut barral
Alcohol by Volume : 11%
Capacity : 750ml
Serve temperature : 8~10℃
Winemaking/Features :
Usingnative yeast, grape juice and grape skins for up to 9 days, after alcoholfermentation is completed, pour it into a 1000-liter large chestnut tank forlactic acid fermentation.
Thename of orange wine comes from increasing the soaking time of grape skins andgrape juice. White wine uses a winemaking method similar to red wine, giving ita more orange color.
Tasting Notes :
Thefull and unrestrained dried fruit style and the elegant Mediterranean spices,carambola, lime, light orange peel bitterness, soft and attractive, with acontinuous end rhyme.
Thiswine is suitable for drinking now, it is recommended that it can be stored for5 years, and the taste is better.
西洋梨的身材，水梨的多汁。
酒莊 | Vins delTros 碎塊葡萄園酒莊
桶陳 | 陶甕5個月
平均產量 | 年產712瓶
釀造手法/特色
全世界最老的百歲白歌海納 Garnatxa Blanca100% 單一品種釀造。採用陶甕發酵，如同紅酒釀造法，經過泡皮許久，酒液色澤偏橘，謂之橘酒。
品酒小記
具白色熟成水果(芭樂、白桃)、乾茴香、酒醋香氣，入口的口感稍微帶些油感，整體清爽，將白格納西的特色發揮的鮮明道地。
Aging | Pottery vat 5 months
Average produce | 712 bottles
La Blanca is making by the world oldest Garnatxa(100 years old)and single variety.
Contact with skin and soaked in pottery vat for a long time, just like the red winemaking, the color is orange, which is called orange wine.
It has aromas of white mature fruits (guava, white peach), dried fennel, and wine vinegar. It feels slightly oily and refreshing in the mouth. It brings out the characteristics distinctively of white Garnatxa.
酒莊 | Terra.00 零極限自然酒莊
桶陳 | 1000L大型陶甕桶9個月
土壤 | 石質石灰地
氣候 | 同時具有地中海型氣候及大陸型氣候，平均年降雨量400毫米
葡萄園名稱 | Les Novenes
釀造手法/特色
手工摘取及挑選，以天然酵母在不鏽鋼桶中泡皮陳釀45天，發酵過程中自然產生微量二氧化硫，不刻意添加二氧化硫。
品酒小記
顏色呈現淡黃偏橘，具有楊桃柑橘及鮮檸的美味，入口後，酸度圓潤，具備些許的氧化氣味。
Aging | 1000L Amphora 9 months
Location | Les Novenes
Calcareous soil with dry stone
The climate in Terra Alta is Mediterranean, with a clear continental tendency and an average of 400mm of annual precipitation, which leads to a high thermal scope
Handmade vintage and selection. 45-day contact with skins in stainless steel. native yeasts. contains only the sulfites produced during the fermentation process
Colour : Light Yellow with orange
Aroma : Orange 2019 has abundant nose with fruit like Carambola、Orange
Palate : Flavor fruity mixed with calcareous , abundant freshness is found in the mouth, also Orange 2019 has acidity roundness.
