酒莊 | Pago CasaGran 老房子莊園
適飲溫度 | 12℃
土壤 | 黏土、砂質土
釀造手法/特色
添加野生酵母於不鏽鋼槽中發酵並酒渣陳釀2個月
品酒小記
嗅覺上，前段富含著澎湃的紅色水果及甜橙的香氣。
味覺上，柔順新鮮的口感衝擊著味蕾，擁有良好的平衡及後韻。
餐飲搭配
適合搭配義大利麵、飯類、白肉、魚類、風乾肉、烤蔬菜及軟起司。
Years : 2020
Variety : Monastrell、Syrah
Denomination of Origen : DO Valencia
Color : Sakura pink
Alcohol by Volume : 12.5%
Capacity : 750ml
Serve temperature : 12℃
Soil : Clay and Sand
Winemaking/Features :
Direct press fermentation in stainless steel tanks.
Each variety has been processed by its own, fermented with native yeast.
Work with lees for two months.
On the nose, fruity, with predomination of red fruits and red orange aromas.
On the palate, the attack is smooth, fresh, balanced and long finish.
Perfect to pair with pasta, rice, fish, white meat, cured meat, roasted vegetables or soft cheese.
糖果罐的兒時回憶。
酒莊 | Mas Oller 歐耶酒莊
土壤 | 粘土、沙子和板岩
釀造手法
手工採摘葡萄，降低葡萄破損提早發酵，在酒精發酵前以低溫浸泡葡萄6小時在不鏽鋼槽，萃取葡萄最原始的果感香氣，讓消費者可以享用到最清爽、果香味最豐富縝密、酸度最優雅的地中海岸鮭魚粉紅酒。
品酒小記
透亮的鮭魚色，紅色莓果、清爽檸檬香氣、草莓、櫻桃果香奔放，口感果味豐沛，酸度漂亮、尾韻沁涼爽口。
Name : Aquarel.lo
Years : 2019
Variety : Grenache and Syrah
Denomination of origin : DO Empordà
Color : Ruby, pink
Alcohol of Volume: 14%
Capacity: 750ml
Vineyard Location: Mas Oller
Soil : Clay,sand and slate.
Winemaking/Feature:
Made from grapes from the Mas Oller vineyards. Made from the juices ofthe best hand-selected Grenache and Syrah grapes. Cold maceration for 6 hoursand traditional, cold fermentation.
Testing Notes:
Colour : Palecherry, clean and intense with a violet rim.
Aroma :Strong on the nose, with clear aromas of wild strawberries and redberries; slightly creamy.
Palate :Good fruity taste, strong and structured, complex, vibrant with along, refreshing finish.
Food Pairing:
Sea food, fish and rice dishes such asPaella or Fideuà; creamy sauces, soft cheeses and high quality Italian food.
一個人自己的心靈，還有他的朋友們的感情,這是生活中最有魅力的東西。-王爾德
酒莊 | MartinBerdugo 馬丁酒莊
土壤 | 海拔800公尺，礫石、沙子、黏土沖積層，占地87公頃
氣候 | 具大陸性特徵的地中海氣候
釀造手法/特色
我們的Rosado（西班牙語中的Rosé）是由100％的Tempranillo葡萄製成的，來自離酒莊不遠的單一葡萄園，使我們更能夠全面性地控管品質。我們的葡萄從最涼爽的沙質土壤中採收，其中也含泥土和黏土的地質。
我們於涼爽夜間採收田帕尼優（Tempranillo）葡萄品種，以保留該品種的天然香氣。
採用二氧化碳釀造法，將成串葡萄放置於二氧化碳不鏽鋼大槽中，封頂，在攝氏7度穩定的溫度下存放幾個小時，然後放氣。接著，釀酒葡萄汁開始在低溫（攝氏10-14度C）下進行長時間且緩慢的發酵。
我們會盡最大努力確保水果的純度和透明度，以確保香氣的存粹。酒精發酵完成後，我們將葡萄與發酵完畢的酵母做浸泡，以尋求更高的複雜性、柔滑度和圓潤的口感。
品酒小記
新鮮採摘的草莓和成熟的櫻桃的濃郁香氣。
天鵝絨般柔滑，完美地契合了水果的香氣，並帶來清爽持久的餘味。它結合了水果、漂亮的酸度和柔軟的單寧 ，提供了完全平衡的口感。這款葡萄酒既吸引了年輕觀眾，也同時吸引了男性和女性。
餐飲搭配
建議搭配各種米飯料理，從蘑菇燴飯到海鮮飯、燉飯等，炸物、夜市小吃、燒烤、魚類、烤鴨，可謂是台菜擺搭飲品。
PH | 3.5
Serve temperature | 5~8℃
Location | Aranda de Duero, 09400 (Burgos)
Stony alluvial soils with gravel, sands and numerous boulders. The subsoil is composed of clay under a layer of limestone gravel. These soils and subsoils are excellent for concentrating flavors and aromas. Climate: Mediterranean climate with an important continental character.
Mediterranean climate with an important continental character
Our Rosado (Rosé in Spanish) is made from 100% Tempranillo grapes grown exclusively on the single vineyard estate that surrounds our winery. This proximity enables us to always exercise maximum quality control from beginning to end. The grapes were picked from the coolest sandy soils, which contain a greater amount of silt and clays, in our vineyard.
Colour : Clean and bright, with strawberry-cherry light reds and hints of salmon pink.
Aroma : Intense aroma of freshly picked strawberries and ripe cherries.
Palate : The fresh fruit perceived on the nose is confirmed in the mouth. It has a soft, velvety mouthfeel that matches the fruit perfume perfectly and leads to a refreshing and lingering aftertaste. It delivers a totally balanced mouthfeel combining fruit, acidity and soft tannins. We have found from many tastings that this wine appeals to a young audience and also to both men and women.
This wine is an ideal accompaniment to rice dishes of all kinds, from delicate mushroom risottos to seafood paellas, fried, grilled or steamed fish, as well as seafood. It also goes well with grilled meats, pasta and young cheeses.
真誠且真實的過每一天，友誼萬歲。
酒莊 | Can Ràfols dels Cau 肯拉芙酒莊
酒標典故
紀念裝主與老友的友誼，由莊主Carlos Esteva設計的酒標，從酒莊創建時就未曾改變，看似多種神秘符號、後現代主義的設計下，暗藏著莊主年少時的鐵漢柔情與友誼。
這途中有數位業務員抱怨酒標由於太過時，導致酒款不好銷售，不過莊主堅持不換就是不換，因為這是屬於他最有代表性的作品，也堪稱是西班牙最好喝的粉紅酒。
釀造手法/特色
酒莊全程採用生物動力與天然農法製成，西班牙天然農法的先驅酒莊。18小時冷泡皮後歷經40天緩慢發酵過程
品酒小記
具有深粉色、草莓、覆盆子、櫻桃的果香奔放。
餐飲搭配
適合搭配海鮮、白身魚、西班牙海鮮飯/麵、白醬、軟起司、半熟成起司、義大利菜餚等。
The ground has almost no depth, in some places it only reaches around 40cm before getting to the rock that’s formed by the dolomitic rock with plenty of calcium carbonate and magnesium and is very rich in microelements and minerals that are absorbed by the plant giving great personality to the wines. It’s interesting to note that the calcareous matter usually dominates in areas where excellent wines are made. They are well structured with clear character and keep good acidity as well as having the potential to age well.
The area is caustic, with numerous chasms, caves, lairs and potholes. The marine fossils to be seen in certain plots such as La Calma or El Rocallís, are a reminder that 20 million years ago the whole region was part of the seabed.
The Massís del Garraf has a very particular climate. Rainfall is rare and is usually around 350 litres/m² during the vegetation period.
The days with a high count of sun rays are hot, but the thermo-regulating effect of the sea which is about 15 km away and visible from some of the higher parts of the land, means that the presence of the sea breeze that cools from around midday, refreshes and allows the plants to complete the vegetative cycle – the ripening of the grapes is stretched out, favouring the concentration of sugar and phenolic maturity. All of this helps to develop fragrant and subtle aromatic molecules.
Made from the best merlot grapes picked by hand. Long maceration for 18 hours and traditional fermentation of free-run juice for 40 days without the addition of selected yeasts.
The wine is medium pink-coloured with aromas of strawberry, raspberry, and cherry. This is followed by a dry, substantial wine with layers of flavor, excellent concentration, and a lengthy finish.
Seafood, fish, paellas, noodle paella, creamy sauces, soft cheese, semi-mature cheeses and fine Italian food.
酒莊 | Terra.00 零極限自然酒莊
土壤 | 石質石灰地
氣候 | 同時具有地中海型氣候及大陸型氣候，平均年降雨量400毫米
葡萄園名稱 | La Bassa
釀造手法/特色
手工摘取及挑選，以天然酵母在不鏽鋼桶中發酵並陳釀9個月，發酵過程中自然產生微量二氧化硫，不刻意添加二氧化硫。
品酒小記
由 50% 白格納希與50%紅格納希品種釀造呈淡紅酒的舒爽口感，石灰岩地質，帶出地中海沿岸山海風格。零硫化物添加自然酒，覆盆子草莓果汁爆表的美味。
Location | La Bassa
Panal、clay
The climate in Terra Alta is Mediterranean, with a clear continental tendency and an average of 400mm of annual precipitation, which leads to a high thermal scope.
handmade vintage and selection. Fermentation in stainless steel. native yeast. contains only the sulfites produced during the fermentation process.
Color : Light pomegranate red
Aroma : Raspberry, strawberry, with a slight nose of stone.
Palate : Freshing taste, with abundant smell of fruit, such as strawberry、raspberry.
The limestone expresses minerality and flavor of ocean.
