酒莊 | Pago CasaGran 老房子莊園
適飲溫度 | 12℃
土壤 | 黏土、砂質土
Years : 2020
Variety : Monastrell、Syrah
Denomination of Origen : DO Valencia
Color : Sakura pink
Alcohol by Volume : 12.5%
Capacity : 750ml
Serve temperature : 12℃
Soil : Clay and Sand
Direct press fermentation in stainless steel tanks.
Each variety has been processed by its own, fermented with native yeast.
Work with lees for two months.
On the nose, fruity, with predomination of red fruits and red orange aromas.
On the palate, the attack is smooth, fresh, balanced and long finish.
Perfect to pair with pasta, rice, fish, white meat, cured meat, roasted vegetables or soft cheese.
酒莊 | Mas Oller 歐耶酒莊
土壤 | 粘土、沙子和板岩
Name : Aquarel.lo
Years : 2019
Variety : Grenache and Syrah
Denomination of origin : DO Empordà
Color : Ruby, pink
Alcohol of Volume: 14%
Vineyard Location: Mas Oller
Soil : Clay,sand and slate.
Made from grapes from the Mas Oller vineyards. Made from the juices ofthe best hand-selected Grenache and Syrah grapes. Cold maceration for 6 hoursand traditional, cold fermentation.
Colour : Palecherry, clean and intense with a violet rim.
Aroma :Strong on the nose, with clear aromas of wild strawberries and redberries; slightly creamy.
Palate :Good fruity taste, strong and structured, complex, vibrant with along, refreshing finish.
Sea food, fish and rice dishes such asPaella or Fideuà; creamy sauces, soft cheeses and high quality Italian food.
酒莊 | MartinBerdugo 馬丁酒莊
土壤 | 海拔800公尺，礫石、沙子、黏土沖積層，占地87公頃
氣候 | 具大陸性特徵的地中海氣候
PH | 3.5
Serve temperature | 5~8℃
Location | Aranda de Duero, 09400 (Burgos)
Stony alluvial soils with gravel, sands and numerous boulders. The subsoil is composed of clay under a layer of limestone gravel. These soils and subsoils are excellent for concentrating flavors and aromas. Climate: Mediterranean climate with an important continental character.
Mediterranean climate with an important continental character
Our Rosado (Rosé in Spanish) is made from 100% Tempranillo grapes grown exclusively on the single vineyard estate that surrounds our winery. This proximity enables us to always exercise maximum quality control from beginning to end. The grapes were picked from the coolest sandy soils, which contain a greater amount of silt and clays, in our vineyard.
Colour : Clean and bright, with strawberry-cherry light reds and hints of salmon pink.
Aroma : Intense aroma of freshly picked strawberries and ripe cherries.
Palate : The fresh fruit perceived on the nose is confirmed in the mouth. It has a soft, velvety mouthfeel that matches the fruit perfume perfectly and leads to a refreshing and lingering aftertaste. It delivers a totally balanced mouthfeel combining fruit, acidity and soft tannins. We have found from many tastings that this wine appeals to a young audience and also to both men and women.
This wine is an ideal accompaniment to rice dishes of all kinds, from delicate mushroom risottos to seafood paellas, fried, grilled or steamed fish, as well as seafood. It also goes well with grilled meats, pasta and young cheeses.
酒莊 | Can Ràfols dels Cau 肯拉芙酒莊
The ground has almost no depth, in some places it only reaches around 40cm before getting to the rock that’s formed by the dolomitic rock with plenty of calcium carbonate and magnesium and is very rich in microelements and minerals that are absorbed by the plant giving great personality to the wines. It’s interesting to note that the calcareous matter usually dominates in areas where excellent wines are made. They are well structured with clear character and keep good acidity as well as having the potential to age well.
The area is caustic, with numerous chasms, caves, lairs and potholes. The marine fossils to be seen in certain plots such as La Calma or El Rocallís, are a reminder that 20 million years ago the whole region was part of the seabed.
The Massís del Garraf has a very particular climate. Rainfall is rare and is usually around 350 litres/m² during the vegetation period.
The days with a high count of sun rays are hot, but the thermo-regulating effect of the sea which is about 15 km away and visible from some of the higher parts of the land, means that the presence of the sea breeze that cools from around midday, refreshes and allows the plants to complete the vegetative cycle – the ripening of the grapes is stretched out, favouring the concentration of sugar and phenolic maturity. All of this helps to develop fragrant and subtle aromatic molecules.
Made from the best merlot grapes picked by hand. Long maceration for 18 hours and traditional fermentation of free-run juice for 40 days without the addition of selected yeasts.
The wine is medium pink-coloured with aromas of strawberry, raspberry, and cherry. This is followed by a dry, substantial wine with layers of flavor, excellent concentration, and a lengthy finish.
Seafood, fish, paellas, noodle paella, creamy sauces, soft cheese, semi-mature cheeses and fine Italian food.
酒莊 | Terra.00 零極限自然酒莊
土壤 | 石質石灰地
氣候 | 同時具有地中海型氣候及大陸型氣候，平均年降雨量400毫米
葡萄園名稱 | La Bassa
由 50% 白格納希與50%紅格納希品種釀造呈淡紅酒的舒爽口感，石灰岩地質，帶出地中海沿岸山海風格。零硫化物添加自然酒，覆盆子草莓果汁爆表的美味。
Location | La Bassa
The climate in Terra Alta is Mediterranean, with a clear continental tendency and an average of 400mm of annual precipitation, which leads to a high thermal scope.
handmade vintage and selection. Fermentation in stainless steel. native yeast. contains only the sulfites produced during the fermentation process.
Color : Light pomegranate red
Aroma : Raspberry, strawberry, with a slight nose of stone.
Palate : Freshing taste, with abundant smell of fruit, such as strawberry、raspberry.
The limestone expresses minerality and flavor of ocean.