馬廄中吃水果，誘人的騷味。
酒莊 | Vins del Tros 碎塊葡萄園酒莊
桶陳 | 法國大與小橡木桶各12個月
葡萄園名稱 | Bassa and Valleta (樹齡40歲)
土壤 | 粘土與石灰岩土壤
天然有機栽種，手工採收（15公斤籃裝)。
天然酵母發酵，控溫於攝氏25-26度，無澄清、無過濾。將格納西於法國大橡木桶”Fudre, 4000L”中陳釀12個月，卡立濃於225L法國橡木桶中陳釀12個月。
開瓶即奔放的奶油、太妃糖香氣，花果香鮮明活躍。整體來說，沈穩潤口卻依舊不失少女心。
2015年 Decanter 強力推薦在 Guia Repsol 評分中獲得 92分
層次與果香、力量、風土都在這款酒中完美呈現，一切來自小酒莊對自己家園的堅持與信念。
Aging | French large and small oak barrels each for 12 months
Vineyard Name | Bassa and Valleta (Vine age 25-40)
Clay and limestone soil
Fermentation in 4,000 liter French oak cask. Use of native yeasts.Aging in French oak cask for 14 months.
It burst out of aroma with cream and toffee, then it came out with floral aftertaste.Overall , she is calm and smooth, but she still has the heart of a little girl.
Layers and fruity aromas, strength, and terroir are all perfectly presented in this wine, all from the persistence and belief of the small winery in their homeland.
一個人若不是一件藝術品，身上就該穿戴一件藝術品。 ─ 王爾德
酒莊 | Vins delTros 碎塊葡萄園酒莊
桶陳 | 740L大型陶甕6個月
平均產量 | 年產3,000瓶
使用古羅馬式的大陶罐釀造，絕對不使用任何商用酵母菌幫助發酵，完全尊重天然葡萄的風味。
陶罐的特性是溫和中性，不帶影響釀造時的特質，也因此可以將葡萄品種原本的個性特質表現的淋漓盡致，陶罐的洞孔比水泥發酵槽還要稍微大些，這樣一來可以幫助發酵期間做微氧氣的交流，有助於葡萄酒的體態更豐腴和完整。
如同赤子般純潔、春天萬物乍現般充滿活力，清爽的酒體伴隨著簡單的乾燥花果香若隱若現。瀕臨絕種的莫內尼優葡萄品種，透過碎塊葡萄園酒莊的復育工程，再現了老藤莫內尼優的在地風味，不僅呈現原始獨特口感，因特用古羅馬陶甕釀製，使高地產區的風土得以完全綻放。
布根地酒般的顏色，優雅淡薄的淺紫色透著淡淡的紅光，主要的香氣包含各式甜點、櫻桃果醬以及烤餅乾、乾燥花等，隨著時間開始緩緩出現酒醋、酒漬櫻桃、月桂葉、肉桂、香草等香氣…。口感如絲綢般滑順，毫不矯飾，如花乍現。
2015加泰隆尼亞非木桶陳年紅酒第一名
葡萄酒名家林裕森弱滋味推薦：
Aging | 740L large pottery urn for 6 months
Average produce | 3,000 bottles
Fermentation in stainless steel tanks with spontaneous yeasts.
It pure like a child、Full of energy like every thing awake in the sping, it has aroma from dry flower and fruit with freshness body.
Its color just like the wine from Burgundy, Elegant light purple with slightly red, the major aroma including pastry、cherry jam、cookies、dry flower, as the times goes by, it show up the flavor of wine soaked with cheery、cinnamon、bay leaf and vanilla.
– Guia de vins de Catalunya 2015: 9,72 sobre 10 (millor vi negre sense criança de la Guia)
– 91 punts Parker (2015)
– Guia de vins de Catalunya 2017: 9,72 sobre 10
– Guia de vins de Catalunya 2018: 9,52 sobre 10
– Guia de vins de Catalunya 2019: 9,59 sobre 10
自然是最難維持的姿態。 ─ 王爾德
酒莊 | Vins delTros 碎塊葡萄園酒莊
桶陳 | 740L大陶甕7個月
葡萄園名稱 | La Valleta
平均產量 | 年產3500瓶
釀造手法/特色
使用生物動力法栽種，屬自然酒，於法國大橡木桶”Fudre, 4000L" 中進行發酵，天然酵母發酵，控溫於攝氏25-26度，於大型陶甕桶（740L）陳釀 7 個月，無澄清、無過濾、完全不添加二氧化硫，於2018年7月10日月缺日裝瓶。
品酒小記
具自然風格、野味十足。紅色莓果、紫羅蘭、礦物質的氣味，入口後奔放的莓果、蜜餞和橙皮，酸度均衡，香氣濃郁。
酒品表現
– Guia de vins de Catalunya 2016: 9,41 sobre 10
– Guia de vins de Catalunya 2018: 9,68 sobre 10
Aging | 740L big pottery amphora 7 months
Vineyard Name | La Valleta
Average produce | 3500 bottles
It was fermented in 4,000 liter vats of French roure. Utilization of indigenous leads.
Aged in 740 liter amphora for 7 months.
With nose of gamy. Red berry, violet, mineral smell.
In the first place, it runs all over the mouth with the flavor of citrus、succade and berry.
It has balanced acidity and long aftertaste.
– Guia de vins de Catalunya 2016: 9,41 sobre 10
– Guia de vins de Catalunya 2018: 9,68 sobre 10
馬廄中吃水果，誘人的騷味。
酒莊 | Vins delTros 碎塊葡萄園酒莊
桶陳 | 法國大與小橡木桶各12個月
葡萄園名稱 | Bassa and Valleta (樹齡40歲)
土壤 | 粘土與石灰岩土壤
釀造手法/特色
天然有機栽種，手工採收（15公斤籃裝)。
天然酵母發酵，控溫於攝氏25-26度，無澄清、無過濾。將格納西於法國大橡木桶”Fudre, 4000L”中陳釀12個月，卡立濃於 225L 法國橡木桶中陳釀 12 個月。
品酒小記
開瓶即奔放的奶油、太妃糖香氣，花果香鮮明活躍。整體來說，沈穩潤口卻依舊不失少女心。
酒品表現
★ 2015年 Decanter 強力推薦在 Guia Repsol 評分中獲得 92 分
總論
層次與果香、力量、風土都在這款酒中完美呈現，一切來自小酒莊對自己家園的堅持與信念。
Aging | French large and small oak barrels each for 12 months
Vineyard Name | Bassa and Valleta (Vine age 25-40)
Clay and limestone soil
Fermentation in 4,000 liter French oak cask. Use of native yeasts.Aging in French oak cask for 14 months.
It burst out of aroma with cream and toffee, then it came out with floral aftertaste.Overall , she is calm and smooth, but she still has the heart of a little girl.
Layers and fruity aromas, strength, and terroir are all perfectly presented in this wine, all from the persistence and belief of the small winery in their homeland.
孫女的堅持，打掉重練的勇氣。世界之最的格納希葡萄風味。
桶陳 | 法國橡木桶5個月
土壤 | 石灰岩、黏土
適飲溫度 | 15~17℃
平均產量 | 年產6145瓶
關於 Hisenda Miret
這款 100% 格納希品種的紅葡萄酒款非常少見，尤其在該品種的加泰隆尼雅大產區，通常都是已被混釀的姿態出現。「這款酒其實是革命來的」Marta 說到，因為爺爺對於這塊格納希品種老葡萄園（大約40歲）相當喜愛，對於年輕一輩想要開始減少葡萄的產量、提升品質這件事情意見有歧異。
爺爺認為這邊葡萄品質已經非常好，不理解為何 Marta 他們決定要透過剪枝疏果的方式，讓產量整整減少一半。Marta 表示，在變色期（Veraison 大約七月）的時候就要進行疏果，倘若沒有做也就不用做了，因為 Penedès 產區很常因為水份高、天氣暖釀造出比較水、過度肥美的格納希品種，「我希望可以把格納希葡萄做到最高品質的呈現，我希望將這種野生莓果、淡淡的辛香料與極佳的酸度保留著，我還用了400公升的大型法國橡木桶陳年5-7個月，希望讓整體口感被保存得更好、更立體。」Marta 說到。極簡風格的酒標，胖胖的深色酒瓶只有一張小小長方形的白色酒標，寫著 Hisenda Miret，就是希望大家可以放掉一切的羈絆，好好享受此時此刻的祖先原始、大地原味。
釀造手法/特色
手工摘採並裝入小木盒中，避免葡萄氧化以到達釀酒廠。
以溫和的方式擠壓葡萄汁，並在20℃不鏽鋼槽中發酵3周，每天進行3次的翻攪。
以新桶或兩年桶陳釀5個月。
以生物動力法釀造葡萄酒。
品酒小記
花香、奶油味及野果的複雜香氣以強烈清爽的樣貌呈現於鼻腔之中。
入口後，水果香氣非常明顯，留下一絲辛香料、焙烤味，平衡的結構、悠長的韻味，展現了其最終風貌。
“這款酒與黑皮諾有類似的調性”-Tanzer
“這款酒口感細緻、香氣迷人集中，順口”- R. Parker
餐飲搭配
適合搭配鴨肉、紅梅、海鮮燉飯或雞肉。
Aging | in French oak barrels for 5 months
Soil | Limestone, clay
Serve Temperature | 15~17℃
Average produce | 6145 bottles
Hisenda Miret comes from the old vines planted on the Cal Miret estate. It is an almost extinct Grenache in the Penedès that will captivate you with its attractive elegance and its sweet mouthfeel.
The Hisenda Miret wine is the result of the passion and vision of our winemakers, María Elena and Marta. It was they who, in one of their first harvests as winemakers at Parés Baltà, decided to carry out a green harvest in this historic vineyard. Their aim was to achieve a greater concentration of grapes in order to produce an expressive and honest Grenache wine. There was tension in the winery between generations because of the boldness of the young winemakers, but the result was a wine so extraordinary that it proved them right.
Winemaking/features :
Harvested by hand and in small crates to avoid oxidation of the grapes. Arrival at the winery followed by gentle pressing. Fermentation at 20ºC in stainless steel tanks for 3 weeks with 3 daily remontage. Aged in new and second year French oak barrels for 5 months.
Wine made with biodynamic grapes and minimal intervention in the cellar.
Wine suitable for vegan.
Testing Notes :
Colour : Vivid red hues reflecting the colour of the fruit.
Aroma : Aromatic complexity with floral fragrances, creamy notes and wild fruit that on the nose explode with intensity and freshness.
Palate : The importance of the fruit is also evident on the palate, leaving hints of spices and subtle toasted notes, with balance and honesty being the protagonists.
Surprising structure and long aftertaste,achieving a good final assembly. Its originality invites you to taste it.
Food Pairing :
It is suitable for duck, red plum, seafood stewed rice or chicken.
