來自西班牙伊比利本島唯一的火山土酒莊，建於 1758 年左右，擁有 45 公頃的 葡萄園和 100 公頃的橄欖樹，位於 Campo de Calatrava 火山地塊的中心地帶，海拔 750 至 850 米，位於著名的文化城市阿爾馬格羅(Almagro) ，黑色的火山土、紅色的土地 (紅色的赭石，據一些歷史學家稱 Almagro 鎮的名稱來源於此)，以及白堊、石質泥土都在於此。由於上次的火山噴發時間為 2000 多年前，基本上土壤狀態相較活火山來了穩定許多，對於安定葡萄酒的味道、狀 態、口感也相對有幫助。許多火山酒款偏水、偏薄，也有可能是來自不穩定地質下的結果。
1758 年酒莊成立，葡萄園位於西班牙中部 Hoya de Cervera 火山口，海拔 850 公 尺高，火山黑土、黏土、礫石等耕種地質，傳統水泥槽乳酸發酵，獲獎無數， 將 Almagro 火山特質展露無遺。賽維拉火山酒莊為每種葡萄品種的生長周期選 擇了最佳的坡度和高度。經過詳盡的土壤調查，最適合每個品種的土壤是富含 泥質鈣質和石質土壤的火山岩。
該火山公園於 1993 年被指定為國家公園與國家共同保育地，形成山地地形具 有獨特的微氣候。酒莊的歷史可追溯至 19 世紀，經過修復，擴建並配備了現 代化的發酵系統，強調尊重自然、尊重葡萄的特色，並將其發揮，從席拉、天 帕尼優一直到小維多品種。由於地質特殊、環境特殊，且富含歷史故事，該產 區正在西班牙特有酒莊 PAGO 的認證申請當中，該認證需要五年的時間，而目前預計再兩年的時間便可以取得，並且以自己酒莊名稱:Encomienda de Cervera 成立單一法定產區。
我熱愛他們對單品種的執著與自信，例如混合一半澳洲 Shiraz 與歐洲傳統 Syrah，誰想得到這種特別的釀造方式呢?酒莊 100% 席拉 Ana Noa 中火山酒款做到了！最令人訝異的是它完完整整地保留了席拉在澳洲的甜美水果香氣與 舊世界的辛香料、皮革、動物氣息。100%小維多(Petit Verdot)也是該酒莊 最老的品種與葡萄園，單一園採收與釀造，挑戰難度最高、單寧最重、辛香 料、肉豆蔻、植蔬味明顯的品種 Petit Verdot，該酒莊仍然使用古法混凝土罐進 行發酵，建造於 1927 年，也是西班牙少數可以維持傳統大型水泥槽釀造方式的酒莊(另外一個為知名的 Vega Sicilia)，釀酒師將酒精發酵過後的葡萄酒注 入水泥槽中進行乳酸發酵，也正因為如此可以保留火山葡萄酒中的礦物、奶香 以及最原始的圓潤水果香氣。
Encomienda De Cervera
In the heart of the Volcanic Massif of Campo de Calatrava at an altitude between 750 and 850 meters above sea level, in the term of the noble and cultural city of Almagro, delimited by the Sierra de Arzollar, the Cañada Real Soriana, between valleys and mountains with a high density of holm oaks and junipers, rosemary, thyme, etc., is the Finca Encomienda de Cervera, where you can distinguish the black lands of volcanic origin, the red ones (Almagre) that, according to some historians, give the name of the city of Almagro, and the limestone and rocky areas.
All this, under the watchful eye of the Maar de la Hoya de Cervera Volcano, declared a Natural Monument in 1999, the calm waters of one of the main tributaries of the Guadiana River, the Jabalón River.
The rugged orography, which configures its three rain basins, offers a peculiar microclimate, with cool nights that compensates for the daytime sunshine.
Encomienda De Cervera
Encomienda de Cervera has its origin in an estate owned by the Counts of Valdeparaiso, to which King Felipe V granted the title of Encomienda in 1741, and the right to close it. These concessions and privileges were ratified by King Ferdinand VI in 1748, and again by King Carlos III in 1758.
The 950-hectares property, located in the municipality of Almagro, on the banks of the Jabalón River, consists of three valleys surrounded by the volcanic massif of "Campo de Calatrava", made up of several Strombolian volcanoes including the Maar de Cervera, classified as a national monument since 1999.
There is evidence that, in 1741, the Estate had a Residential House, an olive grove made up of 300 olive trees as well as a vineyard of over 23.000 vines. In 1887, the olive grove had 1.775 olive trees as well as a mill with a press to make olive oil, and since 1927, the estate also has a cellar for winemaking.
我叛逆，我存在：我是澳洲人、也是西班牙人。
酒莊 | EncomiendadeCervera 賽維拉火山酒莊
桶陳 | 法國橡木桶3個月
土壤 | 火山黏土
釀造手法/特色
該酒莊仍然使用混凝土罐進行發酵。
品酒小記
外觀呈現櫻桃紅色，具有太妃糖、軟糖、辛香料、紫羅蘭、咖啡等香氣。
餐飲搭配
適合搭配湯、沙拉、燉菜、曼切戈起司。
得獎紀錄
★★★國際葡萄酒賽事Mundus Vini Meininer 2017 銀牌獎
★★★布魯塞爾國際葡萄酒大賽 金牌獎
Name : AnaNoa
Years : 2016
Variety : Syrah
Denomination of origin : Campode Calatrava, Almagro IGP
Color : Cherry redcolor.
Aging :French oak 3 months
Alcohol of Volume: 13.5%
Capacity: 750ml
Soil : Volcanic clay
Winemaking/features:
The winery still uses concrete tanksfor lactic acid fermentation.
Tasting notes :
The appearance is cherry red, withtoffee, fudge, spices, violet, coffee aroma
Food Pairing :
Ideal pairing with soups, salads,stews and Manchego cheese.
Awarsd :
Mundus Vini 20Th Grand InternationalWine Awards
ANAOA Syrah, Meninger 2017 SilverMedal
Concours Mondial Bruxelles :
ANANOA Syrah, Medaille d'Or 2016 Gold Medal
讓我用玫瑰與荔枝為妳拉一曲四重奏。
酒莊 | EncomiendadeCervera 賽維拉火山酒莊
土壤 | 火山土、赭石、白堊、石質泥土
釀造手法/特色
傳統水泥槽乳酸發酵。
品酒小記
聞起來非常純淨，溫柔而芬芳。
帶有核果、柑橘及橙花香，再佐以一點白色水果及糕點的味道。
喝起來口感舒服卻又充滿活力，帶些油潤、酒體穠纖合度，迸發而出的熱帶水果味，使人留下強烈而愉快的回憶。
餐飲搭配
可搭配壽司、米飯、蔬菜、白肉魚類等。
Name : 4W4 Blancos
Years : 2019
Variety : Gewürztraminer, Verdejo, Sauvignon Blanc, Airén
Denomination of origin : Campo de Calatrava, Almagro IGP
Color : Steelyyellow color with golden reflections, clean and bright.
Alcohol of Volume: 12.5%
Capacity: 750ml
Soil : Volcanic soil, ochre, chalk, stony soil
Winemaking/features:
Lactic acid fermentation intraditional cement tank
Tasting notes :
Colour : Steelyyellow color with golden reflections, clean and bright.
Aroma : Very clean on the nose, it is above all tender andperfumed. Initially, it comes out stone fruit, citrus and many florals (orangeblossom). In the background white fruit and some pastries.
Palate : The mouth is friendly and energetic at the same time.Unctuous and fresh, well armed. The "weight of fruit" leaves a strongand pleasant memory with tropical notes that appear more in the aftertaste thanin the nose.
Food Pairing :
Perfect with sushi, rice, vegetablesand all kinds of fish.
縱情追求歡愉，就是保持年輕的秘訣。-王爾德
酒莊 | EncomiendadeCervera 賽維拉火山酒莊
桶陳 | 法國橡木桶3個月
土壤 | 火山黏土
釀造手法/特色
該酒莊仍然使用混凝土罐進行發酵。
品酒小記
紅色莓果、焦糖、烤香草、糖果甜香、煙燻、礦物。整個酒體圓潤和辛辣，具有悠長和愉悅的後味。
餐飲搭配
適合西班牙傳統美食、燉菜、肉類、野味。
Name : Horten
Years : 2017
Variety : Tempranillo
Denomination of origin : Campo de Calatrava, Almagro IGP
Color : Deep andintense red.
Aging : In French oak for 3 months
Alcohol of Volume: 14%
Capacity: 750ml
Soil : Volcanic clay, black soil, gravel at an altitude of750-850 meters
Winemaking/features:
The winery still uses concrete tanksfor lactic acid fermentation.
Tasting notes :
Colour : Deep and intensered.
Aroma : Red and spicy fruits with toasted vanilla flavors fromthe barrel.
Palate : Round with great body and easy to drink, long andpleasant aftertaste.
Everything perfectly harmonized, in balance, like anexplosion of sensations and flavors.
Food Pairing :
In gastronomy it is ideal to eat withtraditional cuisine, meats, stews and game.
嚼著藍莓泡泡糖，我吹一個香香的泡泡。
酒莊 | EncomiendadeCervera 賽維拉火山酒莊
桶陳 | 法國橡木桶3個月
土壤 | 海拔850公尺火山口，以火山黑土、黏土、礫石為主的耕地
釀造手法/特色
該酒莊仍然使用混凝土罐進行發酵。
品酒小記
強烈的水果味伴隨著多層次的香氣。
開闊、優雅、持久，具有絲絨口感，富含細緻的紫羅蘭、水果軟糖及藍莓。
餐飲搭配
西班牙傳統美食、肉類、燉菜及野味。
Name : Horten
Years : 2018
Variety : Tempranillo、Garnatxa
Denomination of origin : Campo de Calatrava, Almagro IGP
Color : Ruby red
Aging : French oak 3months
Alcohol of Volume: 14%
Capacity: 750ml
Soil : The volcanic crater at an altitude of 850 meters ismainly cultivated land of volcanic black soil, clay and gravel
Winemaking/features:
The winery still uses concrete tanksfor fermentation.
Tasting notes :
Strong fruit flavor with multi-layeredaroma.
Open, elegant and long-lasting with velvety taste, rich indelicate violets, fruit fudge and blueberries.
Food Pairing :
In gastronomy it is ideal to eat withtraditional cuisine, meats, stews and game.
毫不危險的想法根本毫不配稱為觀念。 ─ 王爾德
酒莊 | EncomiendadeCervera 賽維拉火山酒莊
桶陳 | 法國及美國橡木新桶陳釀15個月
土壤 | 火山黑土、黏土、礫石
釀造手法/特色
該酒莊仍然使用混凝土罐進行乳酸發酵。
品酒小記
具有巧克力、檀木、香草、肉豆蔻、堅果、黑梅、礦石、煙燻味等香氣。
口感圓潤、結構扎實有重焙咖啡香，酒體風味是強大而猛烈的，醒酒之後，酒體與空氣接觸使得單寧軟化，更顯得出強烈的風味。
餐飲搭配
適合搭配湯、沙拉、燉菜、曼切戈起司等。
Name : 1758 SELECCIÓN Petit Verdot Gran Reserva Familiar
Years : 2010
Variety : Petit Verdot 100%
Denomination of origin : Campo de Calatrava, Almagro IGP
Color : Intensered-garnet color
Aging : In newFrench and American oak barrels for 15 months
Alcohol of Volume: 14.5%
Capacity: 750ml
Soil : Volcanicblack soil, clay and gravel
Winemaking/features:
The winery still uses concrete tanks for lactic acid fermentation.
Tasting notes :
Colour : The Petit Verdot grape, in the climate and soilconditions of Encomienda De Cervera, gives a closed and very intense red-garnetcolor. Alive and precious.
Aroma : Powerful nose with a mixture of aromas of ripe fruits andvegetable and scrub touch
es that give it complexity and elegance.
Palate : On the palate it is powerful and powerful. With body andflavor. Long with pronounced soft touch notes that give it length and power.
FoodPairing :
Idealpairing with soups, salads, stews and Manchego cheese.
人應該永遠保持一點荒謬。-王爾德
酒莊 | EncomiendadeCervera 賽維拉火山酒莊
桶陳 | 法國橡木桶12個月
土壤 | 海拔750-850米的火山黏土、黑土、礫石
釀造手法/特色
該酒莊仍然使用混凝土罐進行乳酸發酵。
品酒小記
香氣上有著法國桶特有的烘烤香料及巧克力味，並帶有黑甘草和成熟水果的香氣，由於其風土影響，故有些許礦石味，濃烈而芬芳。
口感寬闊，結構完整。強烈而圓潤的單寧味。
餐飲搭配
適合搭配湯、沙拉、燉菜及曼切戈起司。
Name : Dulcinea del Marr
Years : 2014
Variety : Syrah
Denomination of origin : Campo de Calatrava, Almagro IGP
Color : Red withviolet reflections.
Aging : French oak12 month
Alcohol of Volume: 13.5%
Capacity: 750ml
Soil : Volcanic clay, black soil, gravel at an altitude of750-850 meters
Winemaking/features:
The winery still uses concrete tanksfor lactic acid fermentation.
Tasting notes :
The aroma has the unique toastingspices and chocolate flavors of French barrels, and has the aroma of blacklicorice and ripe fruits.
Due to the influence of its terroir, it has a slight mineral flavor, strong andfragrant.
The palate is wide and well structured, with strong and round tannins.
Food Pairing :
Ideal pairing with soups, salads,stews and Manchego cheese.
