遵循古法的創新，給極力跳脫傳統束縛的你與妳。
Empordà產區是一個具有歷史的傳奇性葡萄酒產區，早在西元前六百年，希臘人便將葡萄種植技術帶入此處，Emporà產區位於西班牙東北部加太羅尼亞省的地中海沿岸，Mas Oller歐耶家族的酒莊正位於此產區，歐耶酒莊確切的位置在Torrent，此處可望見知名的Pals牆與美麗的Medes島，酒莊在尊重自然的前提下，用最簡單的方式釀出高品質的酒，傳統中求創新與簡單，希望能讓消費者瞭解這份不願經過大量廣告而將所有精力放在釀酒事業上的用心，Mas Oller歐耶酒莊在競爭激烈的各項世界葡萄酒競賽中獲獎無數，脫穎而出，目前也被西班牙政府評比是DO Empordà產區最尊重風土與家族傳統的代表性酒莊，更榮獲日本全日空ANA商務艙指定用酒。
Carlos Esteva 是西班牙開始引領有機耕種的先驅
<<<比法國還早有葡萄酒歷史的西班牙領力>>>
莊主Carlos Esteva是上個世紀西班牙酒界的靈魂人物，率先引進有機耕種，積極致力於原生品種的保存，也熱愛藝術文物與建築。酒莊內所有的建築都源自於數百年前的遺留，從前天主教徒在進行長距離健行時，總會提供酒莊做為給這些步行者休憩的場所，酒莊裡頭的每個酒落都充滿著靈魂與這些過路客的蹤跡，更別說每一款精釀酒的人情味了。
歐耶酒莊所在地於希臘時代就有葡萄耕種的遺跡，歷史學家發現了來自西元前600年的耕種活動，這裏地勢特別，有高有低、有山有海，加上北邊Mistral冷風長期從北邊吹拂，讓葡萄園常保通風、乾爽，提升了酒體的紮實、架構與飽滿度。海洋般吹拂的臉龐，清爽、新鮮、清脆還帶有淡淡的海味，就是這裡的風格！白酒、粉紅酒到紅酒，這裏酒款選擇很少，但每一款都是原生種極致的呈現，Picapol, Malvasia, Syrah, etc...
The Empordà is a legendary wine region where the Greeks were the first to introduce vineyards and wine around the year 600BC. Mas Oller is a historic estate located in the town of Torrent, in the province of the “Petit Empordà”, with views of the Medas Islands and the medieval walls of Pals, with the land distributed around the 17th Century farmhouse. In the 1950’s all of the old vines and olive trees were replaced with cereal and livestock. Today, the only part of the original, working traditions that still remain are the old cork oak trees that are used for the prestigious cork industry in the region. Since the 1970’s the farmhouse and the land belongs to the Esteva family. In the year 2000, Carlos Esteva – owner of the prestigious winery Can Ràfols dels Caus – decided to save the estate from its ruins, rebuilding the farmhouse with care and placing the winery in what used to be the old cowshed. He replanted the vines in what used to be the best vineyard in Pals with a desire to produce new, good quality wines using the Empordà winemaking traditions as a base, but innovating in many ways – from the vineyard to the winery. The wines from the first harvests, made from young vines, were sold in the region. Now, the vines have reached an age where the grapes that they produce have the amount of concentration that Carlos was looking for. Today, nearly 400 years after it was built, Mas Oller has been converted into a reference winery in the D.O. Empordà with wines that are made with a philosophy that leads towards singularity and the expression of where they are made.
Mas Oller is located in an area that combines sea and mountain, very marked by the presence of wind, and the north where a diversity of soils are combined: clay, sand and slate. Conceptually and geographically, the project of Mas Oller connects northern Catalonia, Empordà and Roussillon with the wines being as expressive as they are fresh. Currently, Mas Oller has 17 hectares of vineyard in production.
The three red varieties are Grenache, Syrah and Cabernet Sauvignon and two white varieties are Picapoll and Malvasia de Sitges. The vineyards are located around the house and the grapes are selected in the vineyard before being harvested and transported to the winery in small boxes, where it undergoes a second manual selection. All of the wines have a cold pre-fermentation period to obtain maximum expression of aroma and color.
Our philosophy is based on the recovery of the winemaking tradition of Empordà with a modern interpretation of the concept of wine.
The team is made up of Carlos Esteva, owner winemaker; Martin Cuervo y Marta Arenas , head of the vineyard and the winery; Elena Moreno, Wine Experiences; Alexandra Manovel, export; Astrid Caritg, sommelier and sales.
超越自己的極限，駕馭自己的野性。
桶陳 | 法國橡木桶12個月
品酒小記
香料、焦糖、香草奶油、梅子、檀香，絲綢般的單寧入口即化，既清爽又不失酒體，高雅果味與野性融合的極致。
歐耶酒莊向來以釀造「完美席哈」著稱，這裡的高山、強風、大太陽與靠海，種種因素讓Syrah這個很容易過於肥厚口感的品種變得輕盈扎實、有個性，甚至還有西班牙的「教皇新堡」稱號，倘若你喜歡有點強度但又不會太強的口感，這款酒你絕對不能錯過。
Aging | French oak 12 months
Vineyard Location | La Muntanya.
Clay, sand and slate.
These are selected grapes from the Mountain vineyard that is in the middle of a forest in the Gavarres Mountains, on soils of clay and slate, influenced by the Tramontana.
Colour : Cherry red with a dark red border; clean and intense.
Aroma : Balsamic and fresh with a lot of character. Elegant notes of black and red fruit marmalades, with hints of sweet, dark chocolate and graphite that lead to a spicy and slightly smoky finish on the nose.
Palate : Meaty, strong and tasty with sweetened fruits and spices. Balanced with mature tannins and a long and elegant finish.
Red meat, poultry and game; cured and mature cheese; pulses, casseroles and cured meats. Serve in a Syrah glass and open 15 minutes before serving.
奔向自由，回到我們的純淨起點。
桶陳 | 法國橡木桶3個月
釀造葡萄生長於離地中海不遠的海平面上50-80公尺高處，平均葡萄樹齡約10歲，在酒精發酵前會使用冷溫浸泡葡萄一陣子，葡萄最原始的香氣與顏色也因此被完整的保留並淬取在果汁中，可以享用到濃郁果香與深度層次兼具的地中海風格紅酒。由於陳釀於法國橡木桶的時間只有三個月，碳烤與辛香料、動物的野味較少，專注於強調水果本身的口感與詮釋。
辛香料、焦糖、香草奶油、梅子、無花果，專注於果味口感與詮釋。
★ Parker 92分
★ 日本全日空商務艙指定用酒
Aging | Frech oak 3 months
Vineyard Location | Mas Oller.\
Clay, sand and slate.
The grapes are from the Mas Oller vineyards, with low production per hectare. Cold maceration prior to a long, temperature controlled fermentation in stainless steel. After the fermentation has finished, the tanks are drained using the effects of gravity. Bottle aged before being put on sale.
A Carlos Esteva concept of wine.
Colour : Cherry red, good covering with a dark red rim.
Aroma : Very intense and complex with ripe, dark fruits; spicy on a balsamic back note.
Palate : Tasty, very fruity with clearly marked hints of spices and smoky flavours. Structured with rounded tannins and a fresh, balanced finish with hints of wild herbs
Red meat, cured meats, poultry and game; casseroles, pulses and cheese.
懷舊時刻，永遠的經典。
釀造葡萄生長於離地中海不遠的海平面上10公尺高處，平均葡萄樹齡約10歲，全手工摘採，在酒精發酵前會使用冷溫浸泡葡萄一陣子，葡萄最原始的香氣與顏色也因此被完整地保留並淬取在果汁中，可以享用到濃郁果香與深度層次兼具的地中海風格紅酒。陳釀於法國橡木桶中長達12個月的時間，辛香料、焦糖、香草奶油、梅子漿果味道突出，架構完整而平衡。
深紅色帶著杯圈的紫色反光，成熟黑梅與櫻桃的濃郁氣味充斥且滿盈杯中，滑順、深層、平衡且豐富，適合愛喝口感多變且追求深層葡萄酒觀感的你與妳。
紅肉、家禽與野味、煙燻肉類等重口味碳烤或是脆皮料理，適合搭配豐盛的晚餐。
強壯卻又溫柔地、熱情卻又高貴地，偶爾喝上一杯讓自己五臟六腑都暢通的喜悅，這種歡喜感應該多買幾瓶放在家裡儲存，想喝就應該隨時可以拿到。
Aging | French oak 12 months
Vineyard Location | Mas Oller
Clay, sand and slate.
The grapes are from the Mas Oller vineyards, with low production per hectare. Cold maceration prior to a long, temperature controlled fermentation. The tanks are drained after fermentation using the effect of gravity. Barrel-aged in French oak - the Plus is a selection of the best Syrah and Grenache barrels.
A Carlos Esteva concept of wine.
Colour : Cherry red, with a dark red border, clean and intense.
Aroma : Spicy, hints of creamy oak, toasted and earthy flavours. Has character.
Palate : Strong and tasty with mature tannins.
Red meat, poultry and game; semi-cured cheeses; pulses; cured meats and stews. Ideal for a formal dinner.
Serve in a Bordeaux glass and open 15 minutes before serving.
微風徐徐的海味。
釀造葡萄生長於靠地中海不遠的岸邊，酒精發酵前會使用冷溫浸泡葡萄一陣子，使葡萄最原始的香氣完整的保留在果汁中，讓消費者可以享用到清爽、果香最豐富縝密、酸度最優雅的地中海岸白酒。
淺黃透綠光的白酒，帶著鳳梨、水蜜桃的圓潤香氣與檸檬的清爽酸度，在口中圓滑肥嫩的熱帶水果口感與清爽具足，張力無限。
海鮮、尤其是帶殼類的貝類、螃蟹與生蠔，海鮮燉飯或炒飯、海鮮義大利麵、乳酪、炸海鮮等料理。
這是一款性價比超高的白酒，無論是剛開始接觸白酒或是已經有段歷練的饕客們都會很輕易的接受這款酒的風格，適合天天喝、重要場合喝、送給特別的人、更適合喜慶喝，是適合帶出門的高雅百搭款。
Vineyard Location | El Pla and Station.
Clay, sand and slate.
Made with hand-picked grapes from the Pla and Station vineyards, with low production per hectare. Cold fermentation to obtain the maximum aromatic expression. 3 months ageing with "bâtonnage" of the fine lees.
Colour : Pale yellow, intense.
Aroma : Expressive and clean, with fresh fruit, hints of tropical and citrus fruits on a floral back note.
Palate : Big in the mouth, tasty, balanced with a light mineral character. Complex with a refreshing, citrus finish.
Sea food, especially oysters and fresh prawns; rice dishes such as risottos and Paella; pasta, cheese, and desserts featuring white-fleshed fruit and crème anglaise.
咬著脆梅、吃著蜂蜜，樸實無華的甜美人生。
桶陳 | 栗木桶2年
利用古老西班牙原生品種Malvasia de Sitges葡萄釀造出果汁，隨即加入白蘭地將酒精度拉高，提升到15%，以保持葡萄酒的穩定。屬於西班牙北方、南法的傳統釀造甜酒方式。
梅子、龍眼蜜、海藻、石花凍、地中海白花香氣，熱情的味蕾炸彈，絕對讓你瘋狂愛上。
Aging | Chestnut barrel 2 years
Serve Temperature | 6-8 ºC
Vineyard Location | Mas Oller
Clay, sand and slate.
The grapes were harvested by hand in September 2016. A second grapes collection occurred using a selection table at the entrance of the winery.
Then, grapes were destemmed and softly pressed so as to obtain the flower must.
Fresh grape must fermentation was arrested by the addition of alcohol to obtain the finest aromatic expression of the Malvasia.
Aged for 2 years in Chestnut barrels before the bottling.
Colour : Bright golden yellow.
Aroma : Intense and elegant on the nose, highlighting the presence of white fruit, orange blossom background and citrus peel.
Palate : Sweet mouthfeel, unctuous in its path and with a good balance between acidity and alcohol, offering a long finish
Starters: foie mi-cuit. Main dishes: Pasta, cheeses, all kinds of desserts, chocolate, desserts or pastries.
爆漿藍莓，18歲初嘗禁果的滋味。
採用重力酒窖的方法不以傳統方式直接壓榨葡萄汁，以低溫在不鏽鋼槽中冷泡皮，
茄子色，櫻桃、藍莓果香味爆表，帶些許的辛香料氣息。層次豐富，尾韻爽口、持久。
Vineyard Location | Mas Oller
Clay, sand and slate.
The grapes are from Mas Oller vineyards, low production per hectare. Cold maceration prior to a short, temperature controlled fermentation in stainless steel. After the fermentation, the tanks are drained using the effects of gravity - we do not use the press. After 2 months, it is bottled.
This is a Carlos Esteva concept of wine.
Colour : Intense eggplant purple with a violet rim.
Aroma : Very intense, with red berries and black ink. The floral, spicy and aromatic, herby notes complete a very pleasing and appealing nose.
Palate : Ripe, red fruits, spicy and tasty with a fresh and persisting finish.
Red meat, cured meats, poultry and game; semi-mature cheeses, pulses and casseroles.
糖果罐的兒時回憶。
釀造葡萄生長於靠地中海不遠的岸邊，在酒精發酵前會使用冷溫浸泡葡萄一陣子，再使用二氧化碳浸泡法，萃取葡萄最原始的果感香氣，讓消費者可以享用到最清爽、果香味最豐富縝密、酸度最優雅的地中海岸鮭魚粉紅酒。
透亮的鮭魚色，紅色莓果、清爽檸檬香氣、草莓、櫻桃果香奔放，口感果味豐沛，酸度漂亮、尾韻沁涼爽口。
Vineyard Location | Mas Oller
Clay, sand and slate.
Made from grapes from the Mas Oller vineyards. Made from the juices of the best hand-selected Grenache and Syrah grapes. Cold maceration for 6 hours and traditional, cold fermentation.
Colour : Pale cherry, clean and intense with a violet rim.
Aroma : Strong on the nose, with clear aromas of wild strawberries and red berries; slightly creamy.
Palate : Good fruity taste, strong and structured, complex, vibrant with a long, refreshing finish.
Sea food, fish and rice dishes such as Paella or Fideuà; creamy sauces, soft cheeses and high quality Italian food.
