在西班牙東部瓦倫西亞高原的 El Terrerazo，有一座靜靜矗立的莊園，陽光灑落在高地的古老藤蔓上，風穿越石灰岩土壤帶來涼意，也吹醒了一段關於土地、家族與信念的故事。這裡就是 Bodega Mustiguillo —— 一個由熱愛與執著所建立的酒莊。
Mustiguillo 的創辦人 Toni Sarrión 並非一開始就走在葡萄酒的路上。他來自一個瓦倫西亞家族，原本在商業領域有著一份穩定的工作與生活。但在一次回到家族農場的機緣中，Toni 重新看見了這片土地的潛力——尤其是那被視為「次等品種」、幾乎被遺忘的 Bobal 葡萄。
他深深地被這個本地原生品種所感動，也憤怒於它被低估的命運。他決定放下原有生活，投入復興 Bobal 的使命之中。這不只是釀酒，更是一場文化與尊嚴的回歸。他親自學習種植與釀造，走遍世界只為理解風土與品種之間的深層聯繫，最終於1999年創立了 Bodega Mustiguillo，並將家族農場 El Terrerazo 轉化為一個展現風土與信仰的舞台。
Mustiguillo 的核心園區——Finca El Terrerazo，位於海拔 800 公尺的高地，這裡日夜溫差極大，土壤為砂質與石灰岩混合，極為適合高品質紅葡萄的生長。Bobal 在這裡展現出其真正潛力：成熟的黑色水果、細緻的單寧與令人驚豔的酸度結構。
除了紅酒，Toni 也著手復育瀕臨失傳的白葡萄品種 Merseguera，並於更高海拔地區打造 Finca Calvestra，成功釀造出清新、具礦物感且表現出西班牙地中海高原風貌的白葡萄酒。
Mustiguillo 堅持以有機方式種植、不添加人工酵母，讓每一瓶酒都能自然呈現土地的聲音。Toni 不為市場流行而妥協，而是專注於釀出「屬於這片土地、也值得被世界理解的酒」。
這份努力在 2010 年獲得官方肯定——Mustiguillo 成為瓦倫西亞地區第一家獲得「Vino de Pago（單一莊園原產地法定產區）」認證的酒莊，這是西班牙對於風土與品質最嚴格的等級劃分。
對 Toni Sarrión 而言，釀酒並非單純生產飲品，而是將一片土地、一段文化與一份家族記憶轉化為液體的方式。他的選擇充滿風險，但也因為這份執著與真誠，讓 Mustiguillo 成為西班牙當代酒莊的典範。
「如果我們不為自己的品種與風土發聲，誰會替我們守護這些根源？」——Toni 如此說道。
Bodega Mustiguillo，不僅釀酒，更釀出一種對土地的情感。讓每一口酒，都成為理解瓦倫西亞高原風土最真摯的方式。
若您需要英文版本，我也可以立即為您翻譯，是否要一併呈現？
In the highlands of El Terrerazo in eastern Spain’s Valencia region, sunbeams fall softly on ancient vines and limestone-rich soil. The breeze carries both the scent of the land and the heartbeat of a story rooted in passion, family, and perseverance. This is the home of Bodega Mustiguillo—a winery founded not just to make wine, but to reclaim a legacy.
Toni Sarrión, the founder of Mustiguillo, didn’t begin his journey in wine. He came from a Valencian family and was well-established in the business world. But everything changed when he returned to his family’s old farm in El Terrerazo and rediscovered a forgotten grape variety—Bobal.
Once dismissed as rustic and unrefined, Bobal was often relegated to bulk wine production. But Toni saw something deeper—a hidden elegance waiting to be expressed. Driven by a desire to give voice to this native grape, he left his comfortable life behind and committed fully to viticulture.
He traveled the world to understand terroir, fermentation, and the fine art of winemaking, and in 1999, he founded Bodega Mustiguillo as an act of defiance, pride, and deep respect for his land.
The heart of Mustiguillo lies in Finca El Terrerazo, perched at 800 meters above sea level. The extreme day-night temperature swings, combined with sandy and limestone soils, create an ideal environment for Bobal to thrive.
Here, Bobal reveals its true character—intense dark fruit, fine tannins, vibrant acidity, and a structure worthy of world-class wine.
But Toni didn’t stop at red wine. In the even higher-altitude Finca Calvestra, he began reviving Merseguera, a nearly extinct native white grape. The result? Elegant, mineral-driven whites that reflect the mountain air and Mediterranean sunlight.
Mustiguillo practices organic viticulture, using only native yeasts and small-batch fermentation. Every decision—from vineyard to bottle—is made with the intention of letting the terroir speak.
This dedication was officially recognized in 2010, when Mustiguillo became the first winery in the Valencia region to receive the prestigious “Vino de Pago” (single estate DO) status, Spain’s highest designation for terroir-driven wines.
For Toni Sarrión, winemaking isn’t just a profession—it’s a way to preserve culture and restore pride to a forgotten grape. He took a risk many wouldn’t, but in doing so, he redefined what Spanish wine could be.
“If we don’t fight for our land, our varieties, and our identity, who will?” Toni once said.
Today, Mustiguillo stands not only as a beacon of quality, but as a symbol of conviction.
Bodega Mustiguillo invites you to taste wines born from altitude, authenticity, and heart. Every glass is a story of land rediscovered, tradition revived, and passion bottled.
若您需要同時加入圖片配置、酒款連結、或以 WordPress／Shopify 架構撰寫，也可以告訴我，我會為您調整成適合網頁格式的內容。是否要我幫您再排成網站版型呢？
