This whisky showcases a rich and delicate aromatic complexity, dominated by fruity notes and enhanced by the refined influence of Marsala cask maturation.

Maturation Details:

Aged in Marsala casks from Cantine Florio Winery in Sicily, Italy, made from a blend of Grillo, Catarratto, and Inzolia grapes.

• First Fill Casks: American Bourbon barrels
• Second Fill Casks: Whisky matured at 66% ABV for 3 years
• Final Maturation: Finished for 6 months in French oak barrels previously used for aging sweet Marsala wine (sugar content: 108g/L) for at least 4 years. The barrels had been used for approximately 7–8 years before.

Tasting Notes:

• Color: Bright amber-gold
• Aroma & Palate: Soft fruit aromas lead the way, accompanied by notes of dates, ripe grapes, nuts, and honey, with subtle woody undertones. The texture is silky and layered, blending red and dried fruit flavors. Sherry cask maturation adds a touch of spice and woody complexity, complemented by hints of vanilla and dark chocolate.
• Finish: Warm, lingering, and persistent, leaving a pleasant trail of fruit and spice on the palate.

Food Pairing:

Ideal with fine cheeses, nuts, and red fruit desserts. Also perfect for sipping neat to savor its aromatic depth and complexity.

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This whisky delivers a rich and complex sensory experience.

Upon the first sip, a distinct peat aroma emerges, evoking earthy, vegetal, and natural notes reminiscent of the damp soil and heather typical of Islay. The peat character is gently smoky and harmoniously interwoven with other flavor elements.

Maturation Details:

• Cask Type: American Bourbon barrels
• Distillery: Kilchoman Distillery, Islay, Scotland
• First Fill Casks: American Bourbon barrels
• Second Fill Casks: Whisky matured at 66% ABV for 3 years
• Final Maturation: Finished for 6 months in oak casks that previously held peated whisky (phenol level: 50 ppm) for several years.

Tasting Notes:

• Color: Pale straw yellow
• Aroma & Palate: Rich aromas of ripe fruits, vanilla, and toasted oak, layered with subtle peat. The mouthfeel is smooth, with persistent peat gradually giving way to refined flavors of ripe fruit, honey, and dark chocolate.
• Finish: Warm, long-lasting, and pleasantly smoky, lingering on the palate with a memorable depth.

Food Pairing:

Pairs well with smoked salmon appetizers, strong cheeses, and rich dark chocolate. Also perfect for sipping neat to appreciate its full aromatic complexity.

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Gin Bulkeley Original – Classic Herbal Gin from Vendée, France

Gin Bulkeley Original embodies the excellence and tradition of the Distillerie des Achards in Vendée, France. With the distillery’s expertise and a unique aromatic extraction technique—using a botanicals basket integrated directly into the distillation process—it captures the Top Notes and Essences that deliver a rich and refined flavor complexity.

These delicate aromas, sourced from meticulously selected ingredients grown by local farmers, are a hallmark of the distillery’s artisanal series. This gin offers an intense and vibrant sensory experience, reflecting the traditional craftsmanship and the terroir of the region. It stands as a perfect expression of the distillery’s commitment to quality and deep-rooted local heritage.

Aromatic Profile

• Top Notes: Lemongrass, ginger, lemon zest
• Heart Notes: Orange peel, pepper, juniper, coriander
• Base Notes: Cardamom, cinnamon, nutmeg

Production Method

• Maceration: Each botanical is macerated separately in neutral alcohol for several days, then distilled together to create a complex and balanced aromatic profile.
• Distillation: A Mixed Column Still by Müller is used, with an integrated botanicals basket to capture the top notes and essences—key to the distillery’s signature style.
• Filtration: Carefully filtered to remove impurities and ensure a smooth, refined spirit.
• Bottling: Each bottle is hand-filled, reflecting the distillery’s pursuit of perfection and crafted especially for gin connoisseurs.

Tasting Notes

• Appearance: Crystal clear
• Aroma & Palate: Fresh floral aromas blend with bold spices and citrus notes. Distilled with a fermented rye base, the gin features prominent flavors of juniper, pepper, and coriander, offering a distinctive and layered profile.
• Finish: Long and warming, with lingering spicy notes that dance on the tongue.

Signature Cocktail – Gin Fizz

Ingredients:

• 5 cl (50 ml) Gin Bulkeley Original
• 2.5 cl (25 ml) Fresh lemon juice
• 1.5 cl (15 ml) Elderflower syrup
• Top with tonic water or soda water
• Garnish: Sichuan pepper and lemon peel

Preparation:

Add all ingredients to a shaker and shake well. Pour into a glass and top with tonic or soda water. Garnish with Sichuan pepper and lemon peel. Enjoy!

Note: Thanks to the bold and aromatic presence of ginger, this gin is particularly well-suited for cocktail creation.

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Gin B.SAP Hibiscus – Wild Gin from Vendée, France

Gin B.SAP Hibiscus invites you on a joyful journey into African culture. This refreshing gin perfectly balances bold intensity with delicate sweetness. The vivid character of dried hibiscus flowers intertwines beautifully with the resinous richness of juniper, creating a distinctive and unforgettable tasting experience that captivates from the first sip.

Aromatic Profile

• Top Notes: Mint, hibiscus
• Heart Notes: Lemon peel, pepper, juniper
• Base Notes: Licorice, coriander

Production Method

• Maceration: Each botanical is individually macerated in neutral alcohol for several days, then distilled together to create a complex and balanced bouquet.
• Distillation: A Mixed Column Still by Müller is used, incorporating a botanicals basket to capture the Top Notes and Essences—the signature of the distillery’s unique flavor profile.
• Filtration: Finely filtered to remove impurities and ensure a smooth, refined texture.
• Bottling: Hand-bottled with care, each bottle of Gin B.SAP Hibiscus reflects the distillery’s passion for quality and is crafted especially for gin enthusiasts.

Tasting Notes

• Appearance: Crystal clear
• Aroma & Palate: Elegant aromas of hibiscus are complemented by refreshing mint and peppery spice. Distilled from a fermented rye base, this gin is enriched with botanical notes of juniper, mint, and pepper, creating a uniquely bold and aromatic flavor.
• Finish: Warm and lingering, with a delightful combination of spice and cool mint that lingers on the tongue.

Highlight

Thanks to the vibrant aromas of hibiscus and pepper, this gin is an excellent choice for creating refreshing and lively cocktails.

Signature Cocktail – B.SAP TONIC

Ingredients:

• 5 cl (50 ml) Gin B.SAP Hibiscus
• 2.5 cl (25 ml) Fresh lime juice
• 1.5 cl (15 ml) Hibiscus syrup
• Top with tonic water or soda water
• Garnish: Hibiscus flower and lemon peel

Preparation:

Shake all ingredients in a shaker. Pour into a glass and top with tonic or soda water. Garnish with a hibiscus flower and lemon peel for a floral and fruity delight!

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Vodka Lady Céleste Original – Premium French Vodka from Vendée

Vodka Lady Céleste Original is a refined expression of traditional craftsmanship and excellence. Made from the highest-quality wheat, it undergoes precise column distillation with two rectification plates, resulting in a vodka that reveals distinctive citrus aromas. The distillery selects high-purity alcohol at over 80% ABV and intentionally skips filtration to retain the richness of the grain—a crucial element for its unique mouthfeel. With its delicate bergamot notes and silky texture, this vodka is ideal for connoisseurs seeking a distinctive tasting experience.

Aromatic Profile

• Top Notes: Lime, citrus fruits
• Heart Notes: Citrus, grains, rye
• Base Notes: Bergamot, nutmeg

Production Method

• Distillation: Crafted using a Müller column still with two rectification plates, and only the highest-purity alcohol (over 80% ABV) is selected.
• Maceration: Based on a grain spirit that contributes complexity and purity. During distillation, fresh fruits, bergamot, and citrus are added for an infusion of signature aromas and flavors.
• Filtration: Unfiltered, to preserve the vodka’s richer texture and aromatic complexity.
• Bottling: Hand-bottled, each bottle of Vodka Lady Céleste Original is a tribute to craftsmanship and made for the most discerning vodka enthusiasts.

Tasting Notes

• Appearance: Crystal clear
• Aroma & Palate: Delicate citrus notes with soft grain and a hint of lemon. The mouthfeel is smooth and silky, opening with a gentle sweetness and finishing with a long, warm, and elegant aftertaste. The infusion of bergamot and lime lends the vodka a refreshing, citrus-forward profile that is both vibrant and refined—true to the essence of a top-tier vodka.

Highlight

Perfect for crafting fresh and aromatic cocktails. Also enjoyable neat or on the rocks.

Signature Cocktail – MOSCOW MULE

Ingredients:

• 5 cl (50 ml) Vodka Lady Céleste Original
• 2 cl (20 ml) Fresh lime juice
• 1.5 cl (15 ml) Cane sugar syrup
• Top with ginger beer
• Garnish: A few drops of Angostura bitters and a lime wheel

Preparation:

Fill a double rocks glass or classic mule cup with ice. Add Vodka Lady Céleste Original, lime juice, and cane sugar syrup. Stir well. Top with ginger beer and gently stir again to blend the flavors. Add a few drops of Angostura bitters and garnish with a slice of lime. Enjoy!

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