在加利西亞深綠的山谷與霧靄間，有一處時光靜止的所在——Pazo Señoráns 帕佐酒莊，這是一座擁有超過400年歷史的貴族莊園，建於 16 世紀，靜靜坐落在 Salnés 山谷的心臟地帶。她不只是釀酒的地方，更是一座承載家族情感、地域記憶與土地靈魂的活歷史建築。
故事始於 1979 年，當時 Marisol Bueno 女士與她的丈夫 Javier Mareque 在命運的引領下買下了這座歷史悠久的莊園。他們本只是想栽種幾棵葡萄樹、靠近自然，卻無意間點燃了一場 加利西亞葡萄酒復興運動的火種。
在當時，Albariño 還未走出西班牙北部小鎮；而如今，因為他們的堅持與遠見，Pazo Señoráns 不但成為 Rías Baixas 最具代表性的酒莊之一，也成為世界級 Albariño 的代名詞。
如今，這段旅程已由下一代接手——Marisol、Vicky、Javier、Santiago 四位子女，延續著父母當年那份植根於土地的熱情與信念。
帕佐酒莊的葡萄園分布在距大西洋不過 10 公里的 Val do Salnés 山谷地塊，土壤主要為花崗岩風化後的沙質（xabre），極佳的排水力使葡萄根系能向下扎根、吸取豐富礦物質。這片土地的氣候受海洋調節，日照充足、溫差適中，正是孕育 Albariño 芳香與酸度的最佳搖籃。
每一片葡萄葉都在述說一段與風、雨、霧共舞的故事。這些自然的恩典，構築了 Pazo Señoráns 酒款中那份難以言喻的鹹鮮與優雅。
帕佐酒莊只釀造 白葡萄酒，且專注於一個品種：Albariño。但他們從未將自己局限於「輕盈爽口」的傳統印象，而是透過時間與工藝，探索這個品種更深層次的表現可能。
葡萄以 手工採摘、精細選果，在低溫下控溫發酵以保留花果香氣與天然酸度。更令人驚嘆的是他們對「酒糟陳釀」（aging on lees）的極致掌握，部分酒款在酒糟上靜靜熟成超過 30 個月，展現出宛如頂級布根地白酒般的層次與陳年潛力。
除了葡萄酒，帕佐酒莊也延續著加利西亞的烈酒傳統。以葡萄渣蒸餾的 Orujo 烈酒，使用 銅製蒸餾器進行明火雙重蒸餾，保留果香與口感純淨，讓加利西亞的靈魂以另一種方式呈現。
這不只是釀酒的場所，更是一處展演文化、記憶與生活的舞台。莊園內的古建築、石牆與花園被保留完好，曾接待無數新人、藝術家與旅人。這裡既是歷史，也是未來；既是酒莊，也是靈魂的居所。
Pazo Señoráns 是一座對時間溫柔以待的莊園。她不喧嘩、不急躁，卻以一種安靜的姿態，堅定地向世界訴說加利西亞的土地與葡萄有多麼迷人。每一瓶酒，都是對這片土地的敬意與對家族故事的延續。
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In the misty valleys and lush hills of Galicia, nestled amid the quiet whispers of Atlantic winds, stands Pazo Señoráns—a 16th-century manor house steeped in time, memory, and the unmistakable scent of vines in bloom. More than just a winery, it is a living monument to family, tradition, and the spirit of the land.
The story of Pazo Señoráns began in 1979, when Marisol Bueno and her husband Javier Mareque stumbled upon this historic manor house in the Salnés Valley. What started as a dream to grow grapes close to nature soon blossomed into a movement that would help bring Albariño to the world stage.
By 1989, they had released their first wines under their own label, fueled by nothing more than passion, curiosity, and deep respect for the land. Today, the next generation—Marisol, Vicky, Javier, and Santiago—carry that legacy forward with the same heart, cultivating not just vines, but a family story written in wine.
The winery’s vineyards are scattered across the Val do Salnés, just 10 kilometers from the Atlantic Ocean. The vines thrive in soils formed from decomposed granite—known locally as xabre—which offer excellent drainage and infuse the grapes with purity, minerality, and elegance.
Here, the sea and land embrace: foggy mornings give way to sunshine, while cool ocean breezes slow the ripening process, preserving acidity and allowing Albariño to achieve full aromatic depth. Every grape here is shaped by wind, mist, and time.
Pazo Señoráns works exclusively with Albariño, but their interpretation of this noble grape goes far beyond convention. They don’t merely produce light, fresh wines; they unlock Albariño’s full aging potential, bringing out layers of complexity rarely associated with the variety.
All grapes are hand-harvested, fermented in stainless steel tanks at controlled temperatures to preserve fruit and freshness. Select cuvées undergo extended lees aging—some for over 30 months—revealing textures and flavors reminiscent of fine white Burgundies.
Beyond wine, Pazo Señoráns also produces traditional Galician spirits (Orujo), distilled from grape pomace in copper stills using open flame double distillation. These spirits capture the raw, aromatic essence of the region—deep, clean, and soulful.
The estate itself is a sanctuary of Galician heritage: stone walls, lush gardens, and timeless architecture. It’s not just a winery, but a place where history is lived, where weddings, celebrations, and gatherings echo with tradition.
Pazo Señoráns is a space of elegance and belonging, where every corner breathes history and every path leads you deeper into Galicia’s heart.
Pazo Señoráns is not just making wine—it is crafting memories, preserving stories, and giving voice to a landscape that whispers in wind and vine. With patience and reverence, they offer the world a taste of Galicia’s quiet grandeur.
Every bottle is a message from the sea, a letter from the land, and a poem told in Albariño.
