Terras Gauda ⾼達集團旗下共有四個酒莊 Bodegas Terras Gauda、Viñedos y Bodegas Pittacum、Quinta Sardonia 與 Compañía de VinosHeraclio Alfaro，以及⼀個蔬菜罐頭⼯廠：A Rosaleira。⾼達⼤地酒莊遵守⽣物多樣性原則，充分投資、認識與發揮每⼀個葡萄園地塊的特質。⾼達酒莊創建於 O Rosal ⼭⾕，隸屬於 DO Rías Baixas 法定產區，1990年開始⽣產37000瓶酒，現今則超過150萬瓶，銷售到全世界45個國家。
葡萄園全地占160公頃，確保產能與品質，我們的⽬標是⽣產出具有個性、獨特辨識度與具當地代表性的酒款，僅使⽤⾼貴、傳統的在地品種，遵守在地傳統的栽植、釀造⽅式，使⽤最新進的科技提供無微不⾄的呵護。
2002年⾼達⼤地酒莊購入位於 DO Bierzo 法定產區的葡萄園與酒莊，使⽤話題性相當⾼的原⽣品種Mencía ⽣產⾼⽔準的紅葡萄酒，2010年在⽃羅河成立 Quinta Sardonia 酒莊，邁向⽣物動⼒法。
2018年完成所有拓點計畫，也修正初始 DOCa Rioja 法定產區酒莊名稱為：Heraclio Alfaro 酒莊。
Grupo Terras Gauda is made up of four wineries: Bodegas Terras Gauda, Viñedos y Bodegas Pittacum, Quinta Sardonia and Compañía de Vinos Heraclio Alfaro; it also includes the vegetable cannery A Rosaleira.
Present in four of Spain's principal wine regions, Terras Gauda has established itself as one of the top winemaking groups in Spain. Geographic expansion is one of the pillars of the Group’s philosophy. It respects the diversity and idiosyncrasies of each area, sharing and capitalizing on experience and knowledge.
Bodegas Terras Gauda was founded in the O Rosal Valley, within the Rías Baixas Denomination of Origin, with initial production of 37,000 bottles of the 1990 vintage. Today, we sell over 1.5 million bottles in more than 45 countries.
Our 160 hectares of vineyards guarantee the raw material necessary to make our wines in terms of both quantity and quality.
Bodegas Terras Gauda’s main objective is to produce the highest quality wines with unique personalities, using noble varieties grown in ideal conditions and vinified according to the area’s tradition, crafted with the most advanced technology and the utmost care.
In 2002, Bodegas Terras Gauda acquired Viñedos y Bodegas Pittacum, in the Bierzo Denomination of Origin, to produce high-quality red wines from an old vineyard growing the native Mencía variety.
In 2010, we added Grupo Quinta Sardonia in the Douro Valley, where we cultivate the vines and produce high-end red wines under the principles of biodynamics.
We completed our expansion strategy in 2018 with our debut in the Rioja Qualified Denomination of Origin, becoming the majority shareholder in a winery and its vineyard in the village of Alfaro and relaunching it with a new image and brand name: Heraclio Alfaro.
酒莊 | Terras Gauda ⾼達⼤地酒莊
適飲溫度 | 16~18℃
釀造手法/特色
葡萄園海拔700公尺高，40歲老藤，手工採摘的葡萄裝在 18 公斤的板條箱中運抵酒廠。它們逐串精選方式挑選出最優質的葡萄。然後使用重力法將去梗和未壓碎的葡萄轉移到發酵罐中，以盡可能地保留完整性。
在 25°C 下發酵 20 天，稍微抽出部分酒液，以提取並保存所有水果特性。 然後，利用專業方式在法國橡木桶中陳釀 12 個月，以獲得複雜、柔和的單寧及適量的橡木味。
品酒小記
濃郁的色澤，優雅的香氣。成熟的黑色、紅色水果果醬和香料，完美融合了橡木味。 口感平衡，濃郁、柔軟、清新，餘味悠長。
餐飲搭配
傳統的燉菜或砂鍋菜，例如鵪鶉豆、Rioja 風格的洋芋十分匹配，甚至可以配點帶有辛辣感的新鮮蔬菜或是燉菜。
肉品：可嘗試使用藤筍、野味、冷肉等烹製的羊排。
魚類：可與 Rioja 風味的鱈魚、烤魚搭配。
其他：蘑菇、炒或燉菜、煎蛋捲等。
Name : Heraclius Alfaro
Years : 2017
Variety : Grenache, Tempranillo, Graciano and Mazuela
Denomination of origin : Rioja
Alcohol of Volume: 14% vol.
Capacity: 750 ml
Serve temperature: 16~18℃
Winemaking/Features :
The manual harvest is carried out in boxes of 18Kg capacity. And in the winery the clusters are chosen on the selection table. They are destemmed and the whole grape, without crushing, is taken to the fermentation tanks by gravity, respecting its integrity to the maximum.
For 20 days they ferment at 25ºC, carrying out light pumping over in order to make a selective extraction and preserve all its fruit. Now is the time to properly fine-tune the aging in oak barrels and achieve complexity, a soft contribution of tannin and a moderate presence of wood in this rest.
Aged for 12 months in oak barrels.
Testing Notes :
Intense color, elegant nose. Very ripe black fruit, red fruit jam and spices, integrated wood. Balanced on the palate, dense, soft, fresh and with a long finish.
Food Pairing :
Traditional stews or casseroles such as white beans with quail, Rioja-style potatoes, even spicy ones. From the garden the stew. Meat: lamb chops with vine shoots, game, cured meats... Fish: cod Rioja style, baked fish... Sautéed or stewed mushrooms, omelettes...
酒莊 | Terras Gauda ⾼達⼤地酒莊
適飲溫度 16~18℃
釀造手法/特色
用斗羅河谷最新鮮，年輕的土壤與羅馬式栽種的葡萄藤，表現出品種帶來的芳香及漂亮的酸度。
品酒小記
顏色深沉、濃郁，典型的斗羅河風味，新鮮的風味明顯表現在嗅覺上，帶有覆盆子和黑莓的香氣，略帶辛辣感，襯托出了新鮮的紅色水果香氣。
入口有股紅醋栗和覆盆子的香味，黑莓和甘草的味道首先散發出來，再來是礦物質和堅實但柔軟的單寧，後味是清新且卓越的酸度以及礦物質的結合，讓Sardón 成為一款清爽且極其美味的葡萄酒。
Name : Sardón
Years : 2018
Variety : Tempranillo (tinto fino) 96%, Garnacha 3%, 1 % Albillo, Syrah, Malbec and Cabernet Sauvignon.
Denomination of origin : Rias Baixas - Galicia.
Color : Dark cherry red color
Alcohol of Volume: 15% vol.
Capacity: 750 ml
Serve temperature: 16~18℃
Winemaking/Features :
Selection of vineyards from different locations throughout the Duero Valley in the provinces of Burgos and Valladolid.
Testing Notes :
The deep, concentrated colour of this vintage is typical of the Douro Valley, but the freshness of the vintage is already noticeable on the nose with aromas of raspberries and blackberries and a slightly spicy backdrop that brings out the fresh red fruit character. There is an explosion of red fruit, redcurrants and raspberries, on entry to the palate which shows lovely volume from the outset. Notes of blackberries and liquorice come through at first then give way to a powerful minerality and firm yet well managed, soft tannins. The finish is fresh and the vintage's remarkable acidity and minerality combine to make Sardón a refreshing and extremely tasty wine.
酒莊 | Terras Gauda ⾼達⼤地酒莊
2017年，葡萄提早成熟，是葡萄園有史以來最早開始採收的一年(8/28採收)，第一批採收的地塊，時間比上一年提早了24天。
我們永遠不會忘記2017這一年葡萄園經歷的艱難！
4月底葡萄園受到了嚴重的春季霜凍，5月份遭遇到毀滅性的冰雹，以及一整年持續乾旱的狀態。種種的自然因素我們必須去克服，這一年嚴厲的氣候考驗著葡萄藤的生長，令人刻骨銘心。
這年冬天一整個季節都沒有下雨，因此葡萄藤比往年提早一個月開始進入生長期，在冬季下半開始萌芽。
未受霜凍影響的葡萄藤，伴隨日漸溫和的氣溫，於5月順利的開花結果。
在整個生長週期都提前之下，葡萄也如預期的提早開始進入成熟期，7/1我們已經看到葡萄開始出現了一些顏色變化(轉色成熟)。炎熱的夏天，使得葡萄生長的狀況健康良好，顏色、單寧達到非常好的成熟度，酸度與酒精度平衡，酒質卓越。
葡萄種植
擁有百年歷史的Mencia葡萄藤生長在傾斜的坡度上，擁有良好的排水性，土壤肥沃適度、讓葡萄藤根深蒂固，使葡萄園充滿活力的生長、成熟。
葡萄園高密度種植，所有種植程序、葡萄園照護皆依照傳統手工方式進行。
釀造手法
葡萄採摘後以12公斤的籃子承裝運送到釀酒廠，一串一串的先經過篩選台上挑選。不去除梗，壓榨前裝到20公升的罐中，以28℃的溫度發酵20天。
在低溫條件下，用輕壓的方式進行壓榨，目的是完整的保存果香風格。
之後，再將葡萄酒放入一年的法國橡木桶中陳釀12個月，賦予較低的單寧和些許木質調性。
品酒小記
強烈的紫羅蘭與花果香氣，細膩的木質調桶味，香氣優雅迷人，口感平衡，單寧稠密光滑，餘韻悠長。
餐點搭配
傳統多汁的燉菜、燉煮禽肉、燉飯，加利西亞章魚，油性沙丁魚、醃肉，炒或燉煮蘑菇，歐姆蛋，肉餡捲餅。
Name : Val de La Osa Mencia
Years : 2017
Variety : Menda 100%
Denomination of origin : Bierzo - León
Alcohol of Volume : 14.5%
Capacity : 750ml
Vineyard Location:
Centuries-old Mencia vines on sloping, well-drained, moderately fertile, deep-seated, loamy-soil terrain imbuing the vineyard with restrained vigour and proper ripening.
Winemaking/Feature:
The grapes arrive at the winery in small, twelve-kilo crates. Bunch by bunch, they are selected on the sorting table. N ext, the previously destemmed, uncrushed harvest is conveyed to small 20-hectoliter tanks where the grapes are fermented for 20 days at 28 degrees.
We only punch clown, without heating, with the intention of making a selective extraction and preserving the fruit in its entirety. Afterward, the wine is then aged for 12 months in one-year-old French oak barrels, thus imparting lower tannin and less wood presence.
Testing Notes:
Intense, the fruit seduces the nose, violets, and hidden barrel. Elegant and complex. Balanced palate, dense, smooth, flesh and long finish.
Food Pairing:
Succulent, tradicional pulse stews, poultry and its rice dishes, cephalopods such as octopus, oily fish, cured meats, sautéed or stewed mushrooms, omelettes, fish pastries, empanadas, well-dressed salads.
酒莊 | Terras Gauda ⾼達⼤地酒莊
2016年，冬季天氣溫和，這個季節最低溫的時期是在2月份，葡萄藤進入生長週期中的休眠期。
春季漫長，天氣涼爽、潮濕，雨季一直維持到6月的第一週才結束，導致這一年較晚開始發芽。
夏季7、8月，天氣高溫炎熱彌補了生長周期延遲的問題，8月的第一週葡萄開始成熟進入轉色期。
我們從9月19日開始進行採收，並於10月15日採收完成，在整個採收期間El Bierzo地區的氣候相當宜人，白天天氣乾燥溫和，夜晚天氣涼爽舒適。
葡萄種植
擁有百年歷史的Mencia葡萄藤生長在傾斜的坡度上，擁有良好的排水性，土壤肥沃適度、讓葡萄藤根深蒂固，使葡萄園充滿活力的生長、成熟。
葡萄園高密度種植，所有種植程序、葡萄園照護皆依照傳統手工方式進行。
釀造手法
葡萄採摘後以12公斤的籃子承裝運送到釀酒廠，一串一串的先經過篩選台上挑選。不去除梗，壓榨前裝到20公升的罐中，以28℃的溫度發酵20天。
在低溫條件下，用輕壓的方式進行壓榨，目的是完整的保存果香風格。
之後，再將葡萄酒放入一年的法國橡木桶中陳釀12個月，賦予較低的單寧和些許木質調性。
品酒小記
馥郁的果香、紫羅蘭花香，優雅略帶有木質調的豐富香氣，口感柔滑平衡，酒體濃郁，餘韻清新悠長。
餐點搭配
傳統多汁的燉菜、燉煮禽肉、燉飯，加利西亞章魚，油性沙丁魚、醃肉，炒或燉煮蘑菇，歐姆蛋，肉餡捲餅。
Name : Magnum Val de La Loba
Years : 2016
Variety : Menda 100%
Denomination of origin : Bierzo - León
Alcohol of Volume: 14.5%
Capacity: 750ml
Vineyard Location:
Centuries-old Mencia vines on sloping, well-drained, moderately fertile, deep-seated, loamy-soil terrain imbuing the vineyard with restrained vigour and proper ripening.
Winemaking/Feature:
The grapes arrive at the winery in small, twelve-kilo crates. Bunch by bunch, they are selected on the sorting table. N ext, the previously destemmed, uncrushed harvest is conveyed to small 20-hectoliter tanks where the grapes are fermented for 20 days at 28 degrees.
We only punch clown, without heating, with the intention of making a selective extraction and preserving the fruit in its entirety. Afterward, the wine is then aged for 12 months in one-year-old French oak barrels, thus imparting lower tannin and less wood presence.
Testing Notes:
Intense, the fruit seduces the nose, violets, and hidden barrel. Elegant and complex. Balanced palate, dense, smooth, fresh and long finish.
Food Pairing:
Succulent, tradicional pulse stews, poultry and its rice dishes, cephalopods such as octopus, oily fish, cured meats, sautéed or stewed mushrooms, omelettes, fish pastries, empanadas, well-dressed salads.
酒莊 | TerrasGauda ⾼達⼤地酒莊
桶陳 | 法國、美國橡木桶8個月
氣候
寒冷的冬天以雪的形式出現了大量的降水，使葡萄藤植物的生長停滯不前。春天又冷又濕。葡萄園的回應是延遲發芽，直到五月初才發生。
六月，風暴和冰雹形式的降雨使風味復雜化，導致收穫產量下降。七月和八月是炎熱乾燥的月份，第一批葡萄開始變色。成熟開始了，經過幾個月的艱難之後，我們終於迎來了一段穩定的天氣。
釀造手法/特色
葡萄以 12 公斤的小木盒運到酒廠。它們在分類桌上被一束一束地挑選出來。釀酒在不銹鋼罐中進行，通常在 25 ºC 度下持續約 15 天。
將使用放血法，將酒液在罐中保存一個月，然後將其帶到容量為 220 升的法國和美國橡木桶中。
在八個月的時間裡，葡萄酒留在桶中，不受干擾。
裝瓶後，又開始了長達兩年的休整期。
品酒小記
濃烈的酒色搭配優雅的氣味。
新鮮的紅色水果、香料、石墨和礦物質。
優柔多汁，餘味悠長。
餐飲搭配
與菜餚和食物可進行豐富多樣的搭配，如烤肉或燉肉、豆類濃湯、某些烹製魚類的方法，以及冷肉、起司、義大利麵、肉餡捲餅（加利西亞風味餡餅）、拌有適當冷醬的沙拉。
Name : Pittacum
Years : 2018
Variety : Mencia 100%
Denomination of Origen : Arganza de Bierzo
Aging : French oak 、 America oak barrels 8 monthes
Alcohol by Volume : 14.5%
Capacity : 750ml
Climate :
The cold winter with an abundance of precipitations in the form of snow kept the vine at a vegetative standstill. The spring was cold and very wet. The vineyards responded to ali this with a delay to bud burst, which did not take place until the start of May. In June, precipitations in the form of storms and hail complicated the fruit set, causing a drop in the harvest production size. July and August were hot, dry months and the first grapes started to change colour. Ripening commenced and, after several difficult months, we finally had a spell of stable weather.
We started harvesting the Menda on 21 September in perfect weather. It was dry and sunny, with night time temperatures that were sometimes as low as 2ºC. The Mencia was finally harvested with good fruit, soft tannins and prefect acidity
Winemaking/Features :
The grapes arrive at the winery in small 12 kilo boxes. Bunch by bunch they are selected at the sorting table. Winemaking takes place in stainless steel tanks with light cap plunging and must siphoning during fermentation, that usually lasts about 15 days at 25 ºC degrees.
The wine was bled and kept in the tank for a month befare taking it to French and American oak barrels with 220 liters holding capacity. For the eight months the wine stays in the barrel and it remains undisturbed by racking. After bottling another long two year period of repose begins.
Tasting Notes :
Intense color with elegant nose. Fresh red fruits, spices, chinese ink and minerals. Fluid and juicy with a long finish.
Food Pairing :
Pittacum's profile allows for a rich and varied matching to dishes and foods: grilled or stewed meats, legume pottages, certain ways of prepare fish, but also cold meats, cheeses, pasta, empanadas (Galician savory pie), salads when properly dressed.
酒莊 | TerrasGauda ⾼達⼤地酒莊
適飲溫度 | 10~12℃
土壤 | 片岩土壤
氣候
2018 年春季多雨，最低氣溫較低，一直持續到夏季的前三分之一。
8 月，月初和月中出現了兩次熱浪，農場溫度顯著升高，創下了過去 20 年來的最高溫。
這些狀況導致暴露區域的葡萄脫水，降低了收穫的最終重量。
由於我們的 Caiño 地塊的海拔高度偏遠，並且在收穫前幾日出現了有利的降雨，因此減弱了前者的影響。
採收下的葡萄表現出色且平衡度十足，使酒液具有強烈的個性和成熟水果的細膩香氣，被典型礦物特徵襯托著。
葡萄的成熟和紮實在口感與風味上完美綻放，這在白葡萄酒中是極為稀少的。
釀造手法/特色
Caíño 葡萄經歷了更長的冷浸漬過程，增加了果皮與酒液接觸的時間，以利其充分發揮香氣。
酒精發酵後，將其保存在酒糟中長達兩個月。
後在低溫下靜置至少六個月，直到它裝瓶後，將會靜置於瓶中令其發酵一段時間。
品酒小記
儘管知道 Caiño 葡萄是個能充分展現出風土的品種，但我們仍對其表現感到驚訝。
片岩土壤、鄰近大海和 O Rosal Valley的溫和氣候皆可以被感受到，透過泥土和破碎岩石的香氣，以及鹽分與碘在口感中的細微差別來展現它的個性。
當然，它也散發出飽滿的果香，帶有成熟的桃子和鳳梨的香氣，還有一絲哈密瓜的氣味、最後被微妙的奶油味包裹著。
La Mar在香氣方面獨特得令人驚訝，在味覺上也十分出色。
即使第一次接觸，也沒有絲毫躲藏。
從一開始它就多汁、甜美且性感，這些特質帶給舌頭一種討喜的包覆感。
油潤的口感填滿口腔，出色的酸度更包含了柔和與清新，更是賦予了它陳年。這是一款大酒，餘味無窮。
餐飲搭配
偏高的酸度使其成為魚類和海鮮的完美伴侶，其強勁的酒體增添了與燉肉、烤肉、辛香料以及微辣熱菜的搭配機會。
Name : La Mar
Years : 2018
Variety : Caíño blanco 98% , Albariño 2% and Loureiro.
Denomination of Origen : Rías Baixas
Color : Golden
Alcohol by Volume : 12.5 % vol
Capacity : 750ml
Serve temperature : 10~12ºC.
Soil : Schist soil
Climate :
Spring 2018 was rainy, with low minimum temperatures that continued into the first third of the summer. In August, there was a notable increase in temperatures coming in the farm of two heatwaves at the start and middle of the month, the first one recording the highest maximum temperature seen in the last twenty years.
These conditions resulted in sorne dehydration of the grapes in the most exposed areas, reducing the final weight of the harvest. However, the impact was attenuated thanks to the altitude of our plot of Caiño destined far La Mar and to sorne propitious, but not very heavy, rainfall a few days befare the harvest.
The balance shown by the grapes at the time of their picking resulted in a wine with a strong personality and delicate aromas of ripe fruit set off by the wine's typical mineral character. The well-ripened and perfectly-balanced grapes are also reflected in a strength of tas te and flavour that is unusual far a white wine.
Winemaking/Features :
Because of its high skin percentage, the Caíño grape undergoes a longer cold maceration process to extract the aromas to full advantage.
After the alcoholic fermentation, wine stays in its fine lees up to two months. It is then allowed to rest at low temperature far at least another six months until it goes into bottle where it rests and rounds out far a further period of time.
Tasting Notes :
Even though we know that the Caiño is the varietal best able to extract the finest qualities from our terroir, we are still surprised by how much these qualities show through in the wine. The schist soil, the nearby sea and the mild climate of the O Rosal valley can ali be detected, revealing themselves through perceptible aromas of earth and broken rock with surprising saline and iodine nuances. It also, of course, shows fruit, here in the farm of ripe aromas of peach and pineapple with hints of cantaloupe melon. The aromatic trajectory comes to a subtle close with enveloping creamy notes created by the wine's contact with the lees.
Although it is already surprising and unique in terms of aromas, it is outstanding on the palate. There is no hint of shyness even on the first contact with the palate. From the outset it is juicy, sweet and voluptuous, giving the wine a lovely enveloping character. It fills the mouth with its unctuousness, yet remains soft and fresh thanks to its excellent acidity, which also contributes to its impressive capacity far ageing. This is a big wine with a never-ending finish.
Food Pairing :
Its high acidity makes it a perfect pairing for fish and seafood, but its powerful body and volume enlarges its pairing range to stews or roasted meats, and spiced or slightly spicy hot dishes.
酒莊 | TerrasGauda ⾼達⼤地酒莊
適飲溫度 | 10~12℃
氣候 | 海洋氣候
釀造手法/特色
經由冷浸法浸漬後，使用原生酵母進行發酵，此酵母來自自家的葡萄園中。
最後將酒液靜置一段時間，待酒質穩定後裝瓶。
品酒小記
2021年份，其清爽及新鮮的風格脫穎而出，帶有十分成熟的熱帶水果香，以鳳梨為主調，伴隨著水梨和金黃蘋果等白色水果的氣味，發酵前使用冷浸法，加強了這些香氣的特質。
該年份有著極其出色的平衡度，非常親民，如天鵝絨般細緻，充滿著活力以及紮實度，酸度適中，奶油味突出，是款甜美且開胃的美酒，尾韻再次向我們展示它的熱帶水果風格，悠長而清新。
餐飲搭配
這款酒口感豐富，十分適合搭配海鮮，尤其是牡蠣和螃蟹，與帶有濃郁辛辣醬汁的亞洲美食完美搭配
Name : Abadía de San Campio
Years : 2021
Variety : 100% Albariño
Denomination of origin : Rias Baixas - Galicia.
Color : Golden
Alcohol of Volume: 12% vol.
Capacity: 750 ml
Serve temperature: 10~12℃
Climate : Marine Climate
Winemaking/Features :
After a cold pre-fermentation maceration, the alcoholic fermentation is carried out with our native yeast, isolated from our own vineyard. After this, the wine rests for the necessary time, stabilizes and is finally bottled.
Testing Notes :
The aromas of this 2021 vintage stand out for their clear and fresh nuances of very ripe tropical fruits, with a predominance of pineapple, accompanied by delicate nuances of white fruits such as pear and Golden apple. These aromas are enhanced thanks to the cold pre-fermentation maceration.
This vintage stands out for its excellent taste balance, resulting in a friendly, very fresh and velvety wine, with a vibrant and powerful mouthfeel. Its fair acidity and appreciable creaminess offers us a sweet and very appetizing wine. The aftertaste shows us again the memories of tropical fruits, with a very persistent and fresh finish.
Food Pairing :
Wonderful combination with seafood: oysters, clams and crab.
Also enjoy it with Asian cuisine.
酒莊 | TerrasGauda ⾼達⼤地酒莊
適飲溫度 | 10~12℃
釀造手法/特色
根據品種去做不同時長的冷泡發酵，使用葡萄園中的原生酵母，經過一陣時間後，葡萄酒狀態穩定時裝瓶。
品酒小記
Terras Gauda 完美地融合了各種品種，是一款色香味複雜的葡萄酒，其中柑橘、橙皮和成熟甜瓜的主要香氣與宜人而微妙的礦物質、泥土和橙花香調混合在一起。
這個年份展現出令人印象深刻的強大結構、特徵和肉味，以豐盈和天鵝絨般的口感填滿味蕾。它也很新鮮，開朗，很活潑。其濃郁的味道伴隨著礦物質和奶油的感覺，使其更具特色。
口感上的香氣和悠長而強烈的收尾反映了 2020 年份的絕佳成熟度。
這個給了我們兩個看似矛盾的特性：它是一種複雜但好懂的一款酒。
餐飲搭配
這款酒口感豐富，值得搭配海鮮，尤其是牡蠣和螃蟹，與帶有濃郁辛辣醬汁的亞洲美食完美搭配。
Name : Terras Gauda
Years : 2020
Variety : Albariño 70%, Caiño 22%, Loureiro 8%
Denomination of Origen : Ria Baixas
Alcohol by Volume : 12.5%
Capacity : 750ml
Serve temperature : 1~12℃
Winemaking/Features :
After pre-fermentation cold maceration differing in duration according to the variety, alcoholic fermentation was carried out with our own yeast from our own vineyards. After the necessary resting period, the wine was stabilised and bottled.
Tasting Notes :
With its perfect blend of varietals, Terras Gauda is a highly complex wine, in which the predominant aromas of mandarin, orange peel and ripe melon intermingle with the pleasant and subtle mineral, earthy and orange blossom notes.
This vintage shows an impressively powerful structure, character and meatiness, filling the palate with its voluminous and velvety mouthfeel. It is also fresh, cheerful and very lively. Its intense flavour is accompanied by mineral and creamy sensations that give it even more character.
The aromas on the palate and the long, intense finish reflect the excellent ripeness of the 2020 vintage.
This wine gives us two seemingly contradictory characteristics: it is a complex yet easy-to-drink.
Food Pairing :
The wine is rich on the palate and deserves seafood, specially oysters and crab, perfect with Asian cuisine with rich and spicy sauces.
