Terras Gauda⾼達集團旗下共有四個酒莊Bodegas Terras Gauda,Viñedos y Bodegas Pittacum, Quinta Sardonia與Compañía de VinosHeraclio Alfaro，以及⼀個蔬菜罐頭⼯廠：A Rosaleira。⾼達⼤地酒莊遵守⽣物多樣性原則，充分投資、認識與發揮每⼀個葡萄園地塊的特質。⾼達酒莊創建於O Rosal⼭⾕，隸屬於DO Rías Baixas法定產區，1990年開始⽣產37000瓶酒，現今則超過150萬瓶，銷售到全世界45個國家。
葡萄園全地占160公頃，確保產能與品質，我們的⽬標是⽣產出具有個性、獨特辨識度與具當地代表性的酒款，僅使⽤⾼貴、傳統的在地品種，遵守在地傳統的栽植、釀造⽅式，使⽤最新進的科技提供無微不⾄的呵護。
2002年⾼達⼤地酒莊購入位於DO Bierzo法定產區的葡萄園與酒莊，使⽤話題性相當⾼的原⽣品種Mencía ⽣產⾼⽔準的紅葡萄酒，2010年在⽃羅河成立Quinta Sardonia酒莊，邁向⽣物動⼒法。
2018年完成所有拓點計畫，也修正初始DOCa Rioja法定產區酒莊名稱為：Heraclio Alfaro酒莊。
Grupo Terras Gauda is made up of four wineries: Bodegas Terras Gauda, Viñedos y Bodegas Pittacum, Quinta Sardonia and Compañía de Vinos Heraclio Alfaro; it also includes the vegetable cannery A Rosaleira.
Present in four of Spain's principal wine regions, Terras Gauda has established itself as one of the top winemaking groups in Spain. Geographic expansion is one of the pillars of the Group’s philosophy. It respects the diversity and idiosyncrasies of each area, sharing and capitalizing on experience and knowledge.
Bodegas Terras Gauda was founded in the O Rosal Valley, within the Rías Baixas Denomination of Origin, with initial production of 37,000 bottles of the 1990 vintage. Today, we sell over 1.5 million bottles in more than 45 countries.
Our 160 hectares of vineyards guarantee the raw material necessary to make our wines in terms of both quantity and quality.
Bodegas Terras Gauda’s main objective is to produce the highest quality wines with unique personalities, using noble varieties grown in ideal conditions and vinified according to the area’s tradition, crafted with the most advanced technology and the utmost care.
In 2002, Bodegas Terras Gauda acquired Viñedos y Bodegas Pittacum, in the Bierzo Denomination of Origin, to produce high-quality red wines from an old vineyard growing the native Mencía variety.
In 2010, we added Grupo Quinta Sardonia in the Douro Valley, where we cultivate the vines and produce high-end red wines under the principles of biodynamics.
We completed our expansion strategy in 2018 with our debut in the Rioja Qualified Denomination of Origin, becoming the majority shareholder in a winery and its vineyard in the village of Alfaro and relaunching it with a new image and brand name: Heraclio Alfaro.
名稱 Pittacum
年份 2018
品種 Mencía 100%
產地 Arganza del Bierzo
桶陳 法國、美國橡木桶8個月
酒精度 14.5%
容量 750ml
氣候
寒冷的冬天以雪的形式出現了大量的降水，使葡萄藤植物的生長停滯不前。春天又冷又濕。葡萄園的回應是延遲發芽，直到五月初才發生。
六月，風暴和冰雹形式的降雨使風味復雜化，導致收穫產量下降。七月和八月是炎熱乾燥的月份，第一批葡萄開始變色。成熟開始了，經過幾個月的艱難之後，我們終於迎來了一段穩定的天氣。
釀造手法/特色
葡萄以 12 公斤的小木盒運到酒廠。它們在分類桌上被一束一束地挑選出來。釀酒在不銹鋼罐中進行，通常在 25 ºC 度下持續約 15 天。
將葡萄酒放血並在罐中保存一個月，然後將其帶到容量為 220 升的法國和美國橡木桶中。在八個月的時間裡，葡萄酒留在桶中，不受貨架的干擾。裝瓶後，又開始了長達兩年的休整期。
品酒小記
濃烈的色彩搭配優雅的氣味。新鮮的紅色水果、香料、墨水和礦物質。優柔多汁，餘味悠長。
餐飲搭配
Pittacum 允許與菜餚和食物進行豐富多樣的搭配：烤肉或燉肉、豆類濃湯、某些烹製魚類的方法，以及冷肉、奶酪、意大利面、肉餡捲餅（加利西亞風味餡餅）、適當冷醬的沙拉。
Name : Pittacum
Years : 2018
Variety : Mencia 100%
Denomination of Origen : Arganza de Bierzo
Aging : French oak 、 America oak barrels 8 monthes
Alcohol by Volume : 14.5%
Capacity : 750ml
Climate :
The cold winter with an abundance of precipitations in the form of snow kept the vine at a vegetative standstill. The spring was cold and very wet. The vineyards responded to ali this with a delay to bud burst, which did not take place until the start of May. In June, precipitations in the form of storms and hail complicated the fruit set, causing a drop in the harvest production size. July and August were hot, dry months and the first grapes started to change colour. Ripening commenced and, after several difficult months, we finally had a spell of stable weather.
We started harvesting the Menda on 21 September in perfect weather. It was dry and sunny, with night time temperatures that were sometimes as low as 2ºC. The Mencia was finally harvested with good fruit, soft tannins and prefect acidity
Winemaking/Features :
The grapes arrive at the winery in small 12 kilo boxes. Bunch by bunch they are selected at the sorting table. Winemaking takes place in stainless steel tanks with light cap plunging and must siphoning during fermentation, that usually lasts about 15 days at 25 ºC degrees.
The wine was bled and kept in the tank for a month befare taking it to French and American oak barrels with 220 liters holding capacity. For the eight months the wine stays in the barrel and it remains undisturbed by racking. After bottling another long two year period of repose begins.
Tasting Notes :
Intense color with elegant nose. Fresh red fruits, spices, chinese ink and minerals. Fluid and juicy with a long finish.
Food Pairing :
Pittacum's profile allows for a rich and varied matching to dishes and foods: grilled or stewed meats, legume pottages, certain ways of prepare fish, but also cold meats, cheeses, pasta, empanadas (Galician savory pie), salads when properly dressed.
名稱 La Mar
年份 2018
品種 Caiño 98%, Albariño2% , Loureiro
產地 Ría Baixas
酒色 金黃色
酒精度 12.5%
容量 750ml
適飲溫度 10~12℃
土壤 片岩土壤
氣候
2018 年春季多雨，最低氣溫較低，一直持續到夏季的前三分之一。 8 月，在月初和月中出現兩次熱浪，農場溫度顯著升高，第一次記錄了過去 20 年來的最高溫度。這些條件導致最暴露區域的葡萄脫水，從而降低了收穫的最終重量。然而，由於我們的 Caiño 地塊的海拔高度偏遠拉馬爾，並且在收穫前幾天出現了有利但不是很大的降雨，因此影響減弱了。葡萄在採摘時表現出的平衡使葡萄酒具有強烈的個性和成熟水果的細膩香氣，由葡萄酒的典型礦物特徵所襯托。成熟和完美平衡的葡萄還體現在強烈的口感和風味上，這在白葡萄酒中是不尋常的。
釀造手法/特色
由於其與果皮接觸的時間較長，Caíño 葡萄經歷了更長的冷浸漬過程，以充分發揮香氣。
酒精發酵後，葡萄酒可以在酒糟中保存長達兩個月。然後讓它在低溫下靜置至少六個月，直到它進入瓶中，並在瓶中靜置並發酵一段時間。
品酒小記
儘管我們知道 Caiño 是能夠從我們的風土中提取出最好品質的最佳品種，但我們仍然對這些品質在葡萄酒中的表現感到驚訝。片岩土壤、附近的大海和 O Rosal 小鎮的溫和氣候都可以被感覺到，通過泥土和破碎岩石的香氣以及令人驚訝的鹽分和碘的細微差別來展現酒的個性。當然，它也表現出水果的香氣，有成熟的桃子和菠蘿的香氣，帶有一絲哈密瓜的味道。具葡萄酒與酒槽的接觸所產生包裹著微妙奶油味的香氣。
雖然它在香氣方面已經令人驚訝和獨特，但在味覺上卻非常出色。即使第一次接觸上顎，也沒有一絲害羞。從一開始它就多汁、甜美、性感，賦予這款酒一種討喜的包覆感。它以其油潤的口感填滿口腔，但由於其出色的酸度而保持柔軟和清新，這也有助於其令人印象深刻的陳年能力。這是一款大酒，餘味無窮。
餐飲搭配
偏高的酸度使其成為魚類和海鮮的完美配酒，但其強勁的酒體擴大了其與燉肉或烤肉以及辛香料或微辣熱菜的搭配範圍。
Name : La Mar
Years : 2018
Variety : Caíño blanco 98% , Albariño 2% and Loureiro.
Denomination of Origen : Rías Baixas
Color : Golden
Alcohol by Volume : 12.5 % vol
Capacity : 750ml
Serve temperature : 10~12ºC.
Soil : Schist soil
Climate :
Spring 2018 was rainy, with low minimum temperatures that continued into the first third of the summer. In August, there was a notable increase in temperatures coming in the farm of two heatwaves at the start and middle of the month, the first one recording the highest maximum temperature seen in the last twenty years.
These conditions resulted in sorne dehydration of the grapes in the most exposed areas, reducing the final weight of the harvest. However, the impact was attenuated thanks to the altitude of our plot of Caiño destined far La Mar and to sorne propitious, but not very heavy, rainfall a few days befare the harvest.
The balance shown by the grapes at the time of their picking resulted in a wine with a strong personality and delicate aromas of ripe fruit set off by the wine's typical mineral character. The well-ripened and perfectly-balanced grapes are also reflected in a strength of tas te and flavour that is unusual far a white wine.
Winemaking/Features :
Because of its high skin percentage, the Caíño grape undergoes a longer cold maceration process to extract the aromas to full advantage.
After the alcoholic fermentation, wine stays in its fine lees up to two months. It is then allowed to rest at low temperature far at least another six months until it goes into bottle where it rests and rounds out far a further period of time.
Tasting Notes :
Even though we know that the Caiño is the varietal best able to extract the finest qualities from our terroir, we are still surprised by how much these qualities show through in the wine. The schist soil, the nearby sea and the mild climate of the O Rosal valley can ali be detected, revealing themselves through perceptible aromas of earth and broken rock with surprising saline and iodine nuances. It also, of course, shows fruit, here in the farm of ripe aromas of peach and pineapple with hints of cantaloupe melon. The aromatic trajectory comes to a subtle close with enveloping creamy notes created by the wine's contact with the lees.
Although it is already surprising and unique in terms of aromas, it is outstanding on the palate. There is no hint of shyness even on the first contact with the palate. From the outset it is juicy, sweet and voluptuous, giving the wine a lovely enveloping character. It fills the mouth with its unctuousness, yet remains soft and fresh thanks to its excellent acidity, which also contributes to its impressive capacity far ageing. This is a big wine with a never-ending finish.
Food Pairing :
Its high acidity makes it a perfect pairing for fish and seafood, but its powerful body and volume enlarges its pairing range to stews or roasted meats, and spiced or slightly spicy hot dishes.
名稱 Abadia de San Campio
年份 2019
品種 Albariño 100%
產地 Ría Baixas
酒色 金黃色
酒精度 12.5%
容量 750ml
適飲溫度 10~12℃
氣候 海洋氣候
釀造手法/特色
這款酒由生長在我們海拔最高、濕度較低、溫度較低的Albariño釀製而成，那裡晝夜溫差大，因此有利於緩慢成熟，為我們提供清新，香氣濃郁，酸度更高口感順滑的Albariño。
葡萄由手工採摘並裝在重量不超過 18 公斤的板條箱中運輸到釀酒廠，從而防止葡萄過早裂開。
在冷泡皮後，使用我們自己的天然酵母進行酒精發酵，從我們自己的葡萄園中萃取出來。在此之後，葡萄酒靜置必要的時間，穩定並最終裝瓶。
品酒小記
2019年份的香氣，以其成熟熱帶水果的香氣著稱，以芒果和鳳梨為主調，伴隨著梨子及金黃蘋果等白色水果的細膩清新的香氣，這些香氣則透過冷泡皮得到強化。
這個年份以其強勁卻又平衡的的口感著稱。它如天鵝絨般的柔軟、活潑，內斂的酸度。回味強勁而悠長。
餐飲搭配
與貝類、牡蠣、蛤蜊和螃蟹完美搭配。享用辛辣的亞洲美食。
Name : Abadia de San Campio
Years : 2019
Variety : Albariño
Denomination of Origen : Ría Baixas
Color : Golden
Alcohol by Volume : 12.5%
Capacity : 750ml
Serve temperature : 10~12℃
Climate : Marine Climate
Winemaking/Features :
This wine is made from the Albariño grown in our highest-altitude, less humid, cooler vineyards where there 1 s a regater day-night temperature differential, thus favoring slower ripening, giving us a fresher Albariño of great aromatic intensity, a greater degree of acidity and smoothness on the palate.
The grapes are harvested by hand and transported to the winery in crates weighing no more than 18 Kg, thus preventing the grapes from prematurely splitting open.
After pre-fermentation cold maceration, alcoholic fermentation is carried out using our own native yeast, isolated from our own vineyard. After this, the wine is left to rest for the necessary time period, stabilised and finally bottled.
Tasting Notes :
The aroma of this 2019 vintage are notable for their pronounced fresh nuances of ripe tropical fruit, dominated by mango and pineapple, accompanied by delicate, fresh aroma of banana and white fruit such as pears and golden delicious apples. These aromas were enhanced by pre-fermentation cold maceration.
This vintage is remarkable for its power and balance on the palate. It is velvety, pleasant and lively, with an intensity of taste typical of a harvest of well-ripened grapes. The restrained yet vibrant acidity, together with an appreciable unctuousness, offers us a well balanced, meaty and very appetizing wine. The retronasal aromas again include notes of ripe tropical fruit, with a powerful and very long aftertaste.
Food Pairing :
Wonderful pairing with shellfish, oysters, clam and crab. Enjoy with spicy Asian cuisine.
名稱 Terras Gauda
年份 2020
品種 Albariño 70%, Caiño 22%, Loureiro 8%
產地 Ria Baixas
酒精度 12.5%
容量 750ml
適飲溫度 1~12℃
釀造手法/特色
根據品種去做不同時長的冷泡發酵，使用葡萄園中的原生酵母，經過一陣時間後，葡萄酒狀態穩定時裝瓶。
品酒小記
Terras Gauda 完美地融合了各種品種，是一款色香味複雜的葡萄酒，其中柑橘、橙皮和成熟甜瓜的主要香氣與宜人而微妙的礦物質、泥土和橙花香調混合在一起。
這個年份展現出令人印象深刻的強大結構、特徵和肉味，以豐盈和天鵝絨般的口感填滿味蕾。它也很新鮮，開朗，很活潑。其濃郁的味道伴隨著礦物質和奶油的感覺，使其更具特色。
口感上的香氣和悠長而強烈的收尾反映了 2020 年份的絕佳成熟度。
這個給了我們兩個看似矛盾的特性：它是一種複雜但好懂的一款酒。
餐飲搭配
這款酒口感豐富，值得搭配海鮮，尤其是牡蠣和螃蟹，與帶有濃郁辛辣醬汁的亞洲美食完美搭配。
Name : Terras Gauda
Years : 2020
Variety : Albariño 70%, Caiño 22%, Loureiro 8%
Denomination of Origen : Ria Baixas
Alcohol by Volume : 12.5%
Capacity : 750ml
Serve temperature : 1~12℃
Winemaking/Features :
After pre-fermentation cold maceration differing in duration according to the variety, alcoholic fermentation was carried out with our own yeast from our own vineyards. After the necessary resting period, the wine was stabilised and bottled.
Tasting Notes :
With its perfect blend of varietals, Terras Gauda is a highly complex wine, in which the predominant aromas of mandarin, orange peel and ripe melon intermingle with the pleasant and subtle mineral, earthy and orange blossom notes.
This vintage shows an impressively powerful structure, character and meatiness, filling the palate with its voluminous and velvety mouthfeel. It is also fresh, cheerful and very lively. Its intense flavour is accompanied by mineral and creamy sensations that give it even more character.
The aromas on the palate and the long, intense finish reflect the excellent ripeness of the 2020 vintage.
This wine gives us two seemingly contradictory characteristics: it is a complex yet easy-to-drink.
Food Pairing :
The wine is rich on the palate and deserves seafood, specially oysters and crab, perfect with Asian cuisine with rich and spicy sauces.
