在西班牙的最西北角，當濕潤的海風穿越群山，輕拂過蜿蜒的 Miño 河谷，陽光灑落在加利西亞（Galicia）的大地上，孕育出一種特別的生命節奏——這裡，就是 Terras Gauda 高達大地酒莊 的故鄉。
酒莊創立於 1990 年，由 José María Fonseca 先生一手創辦。當時他並非來自葡萄酒家族，而是一位夢想家，一位來自這片土地的孩子，決心用自己的方式向這片多霧、多雨卻美麗無比的加利西亞致敬。
創立之初，酒莊僅釀造 37,000 瓶葡萄酒。José María 和他的家族並未追求快速擴張，而是選擇了緩慢、專注與深耕，像對待家人般照料葡萄園與酒液。他們相信，好酒不是用機器製造出來的，而是來自 手掌的溫度與土地的節奏。
Terras Gauda 坐落於 Rías Baixas 法定產區中最具詩意的 O Rosal 山谷，鄰近葡萄牙邊境，遠眺大西洋。酒莊擁有 約 160 公頃的自有葡萄園，葡萄藤根植於 花崗岩、石英與黏土交織的地層之上，吸收山海之氣與河谷之水，展現出令人難以忘懷的鹹香與果香。
這裡的微氣候獨特——早晨常籠罩在霧中，中午被大西洋陽光照耀，晚上又有涼爽的風拂過，讓葡萄在極其緩慢的節奏中成熟，保留清新酸度與芳香複雜度。
Terras Gauda 最令人敬佩的，是他們對 加利西亞本地葡萄品種的深愛與堅持。
除了為人熟知的 Albariño，酒莊更用心復育了幾近消失的 Caíño Blanco 和 Loureiro，將這些曾被遺忘的品種重新帶上世界的舞台。
最能體現這份精神的酒款，是被譽為「海之女神」的 La Mar —— 這是一款以 Caíño Blanco 為主角的白酒，清新、奔放、鹹香且細膩，如同大西洋邊的海風與晨霧，在口中起舞。
Terras Gauda 不只是釀酒人，更是時間的翻譯者。他們將加利西亞千年的釀酒知識，與現代精準的科技融合，致力於以 最少干預的方式，表現葡萄本質與風土靈魂。
José María Fonseca 與他的子女如今仍活躍於酒莊的每個角落。從修枝、採收，到品管與出口，這是一個真正的家族事業，每一瓶酒背後，都藏著一張張帶著笑紋與泥土的手掌。
如今，高達大地酒莊年產超過 150 萬瓶葡萄酒，銷往全球 45 個國家以上。旗下更拓展至西班牙其他精華產區，包括：
他們不是為了規模而擴張，而是為了用更多土地的聲音，說出西班牙葡萄酒多樣性與深度的故事。
Terras Gauda 是一首寫給土地的詩，是一種對家族、記憶與未來的承諾。他們不是在釀酒，而是在保護一種文化、一種語言、一種來自大地深處的聲音。
每一口酒，都是加利西亞大地的回聲。
In the northwestern corner of Spain, where the moist Atlantic winds sweep through the rolling hills of the Miño River Valley, the rhythm of life takes on a slower, more poetic pace. It is here, in the heart of Galicia’s Rías Baixas, that Terras Gauda Winery was born—a winery deeply rooted in its land, its people, and the spirit of its coast.
Founded in 1990 by José María Fonseca, Terras Gauda began as a small family-run project with a dream: to honor Galicia not just with words, but with wine. With just 37,000 bottles produced in their first vintage, José María didn’t chase fast growth—he embraced patience, humility, and dedication.
Together with his family, he nurtured the vines as if they were part of their lineage—knowing that good wine isn’t made by machines, but by hands that understand the rhythm of the land.
Terras Gauda is nestled in O Rosal Valley, one of the most enchanting subzones of the Rías Baixas DO, right by the Portuguese border and in view of the Atlantic Ocean.
The winery owns over 160 hectares of vineyards planted in granite-, quartz-, and clay-rich soils, allowing the vines to absorb both the minerality of the earth and the freshness of the ocean breeze.
Foggy mornings, sunlit noons, and cool, breezy nights define the microclimate—giving grapes time to mature slowly, preserving acidity and developing remarkable aromatic complexity.
What sets Terras Gauda apart is its unwavering commitment to Galicia’s indigenous grape varieties. While Albariño is the region’s most famous, the winery has worked passionately to rescue and revive nearly extinct grapes such as Caíño Blanco and Loureiro—restoring not just flavor, but cultural memory.
The wine that best reflects this mission is La Mar, made primarily from Caíño Blanco. It’s bold yet elegant, salty yet delicate—like the Atlantic mist bottled at dawn.
Terras Gauda is not just a winery—it’s a translator of time. Combining centuries-old wisdom with modern precision, the team crafts wines with minimal intervention, letting the grapes and terroir speak clearly in the glass.
José María Fonseca and his children remain involved in every step—from pruning to harvest to global outreach. This is a true family endeavor, and behind every bottle are hands that carry both soil and love.
Today, Terras Gauda produces over 1.5 million bottles annually, exporting to more than 45 countries. The group has expanded its vision with estates in other prestigious Spanish regions:
This expansion isn’t about size, but about telling the story of Spain’s terroir diversity, through the lens of one family’s philosophy.
Terras Gauda is not just about bottles—it’s about memory, emotion, and preservation. It’s a story of Galician soul, passed through generations and shared around the world.
Each sip is the echo of a land shaped by fog, sun, and sea.
